As someone who loves Chinese food, I am always on the lookout for new and exciting ways to enjoy the flavors of this delicious cuisine. That’s why I was thrilled to come across two fantastic recipes for Instant Pot Chinese dishes that you simply must try!
The first recipe is for 21 Instant Pot Chinese Recipes that are quicker and better than takeout. With this collection of mouth-watering dishes, you can enjoy restaurant-quality cuisine without ever leaving your home. From orange chicken to beef and broccoli, there’s something for everyone in this fabulous collection.
Let’s start with the Instant Pot Chinese Sesame Chicken recipe from A Spicy Perspective. This dish is bursting with flavor and is a great option for those looking for something a little bit simpler. The chicken is cooked in a savory sauce that is infused with garlic, ginger, and a touch of soy sauce. The result is a dish that is sweet, tangy, and completely satisfying.
To make this dish, you’ll need boneless, skinless chicken breasts, honey, soy sauce, garlic, ginger, sesame oil, cornstarch, and water. Simply add all of the ingredients to the Instant Pot and cook on high pressure for 10 minutes. After cooking, release the pressure and let the chicken rest in the Instant Pot for 5 minutes before removing it and serving it over rice.
Next up, we have the Instant Pot Chinese Chicken dish from Squirrels of a Feather. This recipe is a little bit more involved, but the end result is well worth the effort. Featuring juicy chunks of chicken, snow peas, and peppers, this dish is colorful, flavorful, and filling.
To make Instant Pot Chinese Chicken, you’ll need chicken breast, soy sauce, hoisin sauce, rice vinegar, brown sugar, garlic, onion, ginger, red pepper flakes, cornstarch, water, snow peas, and red bell pepper. Combine all of the ingredients except for the cornstarch, water, snow peas, and bell pepper in the Instant Pot and cook on high pressure for 6 minutes. After cooking, release the pressure and add in the cornstarch and water mixture. Stir in the snow peas and red pepper and let the mixture simmer for a few minutes until the sauce thickens.
Both of these dishes are perfect for a quick and easy weeknight dinner, or can be dressed up to impress guests for a special occasion. Whether you’re a fan of spicy and tangy sauces or prefer something a little sweeter, these Instant Pot Chinese recipes have got you covered.
So why not try one of these delicious dishes out tonight? I’m sure you’ll love them just as much as I do!
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