It’s time to indulge in some soft and chewy Air Fryer Chocolate Chip Cookies! These cookies are perfect for satisfying a sweet tooth and making your taste buds dance with joy. The recipe is so easy that you don’t need any baking experience to whip up this delightful treat.
Ingredients
To make these cookies, you need the following ingredients:
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Once you have these ingredients, follow this recipe to make these irresistible air fryer cookies.
Instructions
- Preheat the air fryer to 350°F.
- In a bowl, mix the flour, baking soda, and salt together.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and mix to combine.
- Add the dry ingredients to the wet ingredients and mix well.
- Add the chocolate chips to the batter and mix them in using a spatula.
- Form the batter into small balls and place them on a baking sheet lined with parchment paper. Flatten them slightly with your fingers.
- Place the baking sheet in the air fryer basket and cook for 6-8 minutes.
- Remove the cookies from the air fryer and let them cool slightly before serving.
And voila! Your soft and chewy Air Fryer Chocolate Chip Cookies are ready to serve. These cookies are perfect for any time of day, whether it’s a midnight snack or an afternoon treat. Make sure to store them in an airtight container to keep them fresh, although we doubt they’ll last long!
Simple and Delicious
This ridiculously easy Air Fryer Chocolate Chip Cookie recipe is perfect for those who don’t have much experience in the kitchen but still crave a delicious homemade treat. You’ll only need five ingredients to make this recipe, and most of them are probably already in your pantry.
Ingredients
- 1 tube of refrigerated chocolate chip cookie dough
- 1 tbsp all-purpose flour
- 1/4 cup semi-sweet chocolate chips
- Sea salt for garnish
- Non-stick cooking spray
Instructions
- Preheat the air fryer to 350°F.
- Sprinkle the flour on the cookie dough and chocolate chips and knead them together until they are evenly mixed in the dough.
- Grease the air fryer basket with non-stick cooking spray.
- Scoop out tablespoon-sized balls of cookie dough and place them in the air fryer basket, leaving some room in between each cookie.
- Gently press each cookie down with your fingers to flatten them slightly. This will help them bake evenly.
- Sprinkle sea salt over the cookies and bake in the air fryer for 6-8 minutes, or until they’re golden brown and crispy on the outside.
- Remove the cookies from the air fryer and let them cool for a few minutes before serving.
Enjoy your freshly baked cookies while they’re still warm and gooey. These cookies are perfect for sharing with friends and family, or just enjoying on your own. They’re so quick and easy to make that you’ll be whipping up a batch every chance you get.
In conclusion, these two delicious Air Fryer Chocolate Chip Cookie recipes are perfect for those who don’t have much time or baking experience, but still, want to enjoy a homemade dessert. Give them a try and let us know what you think!
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