If there’s one thing that warms the soul on a chilly day, it’s a steaming bowl of spices. And what better combination of spices than the classic garam masala? This blend of cinnamon, cardamom, cumin, clove, and other bold flavors is a staple in Indian cuisine, and it’s easy to see why.
So how do you make the best garam masala powder recipe? It’s simpler than you might think. All you need is a handful of whole spices and a spice grinder or mortar and pestle.
Start by measuring out equal parts of cinnamon sticks, cardamom pods, cloves, cumin seeds, and coriander seeds. You can adjust these amounts based on your personal taste preferences, but this is a good starting point.
Next, toast the spices in a dry pan over medium-high heat until fragrant. Be careful not to burn them – you just want to release their oils and flavors. Allow them to cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
And that’s it! Your homemade garam masala powder is ready to enhance any dish. Sprinkle it over roasted vegetables, mix it into marinades or sauces, or use it to season meat before grilling or roasting.
But don’t just take my word for it – let your taste buds do the talking. Try out this garam masala recipe and see for yourself why it’s such a beloved spice blend. Your palate will thank you.
And if you’re looking for more inspiration on how to use your garam masala, check out this recipe for creamy coconut curry. It’s the perfect way to showcase the spice’s complex, warming flavors.
Ingredients:
– 1 tablespoon coconut oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 tablespoon grated ginger
– 2 teaspoons garam masala
– 1 teaspoon ground turmeric
– 1/2 teaspoon ground cinnamon
– 1 can full-fat coconut milk
– 1 cup vegetable broth
– 1 sweet potato, peeled and diced
– 1 can chickpeas, drained and rinsed
– 2 cups spinach
– Salt and pepper, to taste
Instructions:
1. Heat the coconut oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté until fragrant and translucent.
2. Add the garam masala, turmeric, and cinnamon and sauté for another minute.
3. Add the coconut milk and vegetable broth and stir to combine.
4. Add the sweet potato and chickpeas and bring the mixture to a simmer.
5. Cook for 15 minutes, or until the sweet potato is fork-tender.
6. Add the spinach and stir until wilted.
7. Season with salt and pepper to taste.
8. Serve over rice or with toasted naan bread.
Enjoy the delicious warmth and flavor of garam masala in this comforting, easy-to-make curry. The combination of sweet, savory, and spicy is sure to delight your taste buds and liven up your mealtime.
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