Napa cabbage and sweet red peppers come together in this classic and authentic Korean kimchi recipe. This iconic fermented dish is a staple in Korean cuisine and can be enjoyed at any meal of the day. Whether you’re eating it as a side dish, mixing it in with your rice, or using it to add flavor to your meat dishes, you’ll love the bold and tangy flavors of this classic kimchi recipe.
Ingredients:
- Napa cabbage
- Ancient sweet red peppers
- Kosher salt
- Garlic cloves
- Ginger root
- Red pepper flakes
- Rice flour
- Water
Directions:
- Cut the Napa cabbage into small pieces and place them in a large bowl.
- Sprinkle the kosher salt over the cabbage and toss to distribute the salt evenly.
- Leave the cabbage to sit for 2-3 hours, until it has wilted and reduced in volume.
- Rinse the cabbage thoroughly under running water and drain well.
- In a food processor, combine the sweet red peppers, garlic cloves, ginger root, and red pepper flakes. Pulse until a rough paste forms.
- In a small bowl, whisk together the rice flour and water to form a smooth slurry.
- In a large bowl, combine the cabbage, pepper paste, and rice flour slurry. Mix well, making sure that the cabbage is coated evenly with the paste.
- Transfer the kimchi to a large airtight container and leave it to ferment at room temperature for 24 hours.
- After 24 hours, transfer the container to the refrigerator and continue to ferment for another 4-7 days, until the kimchi reaches your desired level of sourness.
- Serve with your favorite Korean dishes and enjoy!
If you’re looking for an easy and delicious way to incorporate kimchi into your meals, try this vegetarian Kimchi fried rice recipe. With just 20 minutes of prep time, you’ll have a flavorful and healthy meal that’s perfect for any day of the week.
Ingredients:
- Cooked rice
- Kimchi
- Eggs
- Soy sauce
- Sesame oil
- Sesame seeds
- Green onions
Directions:
- In a large skillet, heat the sesame oil over medium-high heat.
- Add the kimchi and sauté for 3-5 minutes, until the kimchi is heated through and slightly caramelized.
- Add the cooked rice to the pan and stir to combine.
- In a small bowl, whisk together the eggs and soy sauce.
- Pour the egg mixture into the skillet and stir constantly until the eggs are cooked through and scrambled.
- Garnish the fried rice with sesame seeds and sliced green onions. Serve immediately and enjoy!
Kimchi is a versatile and delicious ingredient that can add a ton of flavor to any dish. Whether you’re making a classic kimchi recipe or using it to add a kick to your vegetarian fried rice, you’ll love the bold and tangy flavors of this traditional Korean dish.
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