Hey ya’ll!
I’ve been spending some time looking for some delicious and healthy desserts, and I came across a site called Desserts with Benefits. They have some fantastic recipes that are sugar-free and low in fat, which is just what I need.
One recipe that caught my eye is the Healthy Banana Bread. I mean, who doesn’t love banana bread, right? And this recipe is even healthier than the traditional version – it’s refined sugar-free and high in protein. Wow! The banana bread is so moist and flavorful, and the best part is, you don’t have to feel guilty about indulging in a slice (or two).
Here’s the recipe if you want to try it out for yourself:
Healthy Banana Bread Recipe
Ingredients:
– 1 1/2 cups oat flour
– 3/4 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 2 large eggs
– 1/4 cup unsweetened applesauce
– 1/4 cup pure maple syrup
– 1 1/2 cups mashed ripe banana
– 1/4 cup unsweetened vanilla almond milk
– 2 tsp vanilla extract
Instructions:
1. Preheat oven to 350 degrees F and grease a loaf pan with nonstick cooking spray.
2. In a large mixing bowl, whisk together oat flour, baking powder, baking soda, cinnamon, and salt.
3. In a medium mixing bowl, whisk together eggs, applesauce, and maple syrup.
4. Add mashed banana, almond milk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and whisk until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Now, let me tell you about another recipe that I think you’ll love. It’s for Bakery-Style Chocolate Chip Cookies, but these cookies are healthy. They don’t contain any refined sugar or flour, and they’re made with ingredients like almond flour and coconut sugar.
Here’s the recipe:
Bakery-Style Chocolate Chip Cookies Recipe
Ingredients:
– 1 1/4 cups blanched almond flour
– 1/4 cup coconut flour
– 1 tsp baking soda
– 1/4 tsp salt
– 1/4 cup coconut oil, melted
– 1/4 cup pure maple syrup
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together almond flour, coconut flour, baking soda, and salt.
3. In a separate mixing bowl, whisk together melted coconut oil, maple syrup, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Use a cookie scoop to form the dough into balls and place them on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
I hope you give these recipes a try – they’re healthy and delicious, so you can indulge without any guilt. Let me know in the comments if you try them out!
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