Banana Bread Recipe.Com

There’s nothing quite like the smell of freshly baked banana bread wafting through the air. It’s warm, comforting, and just plain delicious. If you’re like me, you’re always on the lookout for a good banana bread recipe. Luckily, I’ve found not one, but two amazing recipes to share with you today!

The first recipe is from Cooking Classy. This recipe is so easy to follow, even if you’re a beginner in the kitchen. Plus, it comes with a video tutorial to make things even simpler. The ingredients are simple and straightforward–you probably already have everything you need in your pantry. The result is a moist and fluffy banana bread that’s sure to please even the pickiest of eaters.

To start off, you’ll need to preheat your oven to 350 degrees F. Then, gather your ingredients: all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, ripe bananas, and buttermilk. The buttermilk might seem like an unusual ingredient, but it helps to give the bread a tangy flavor and tender crumb.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Mash up the ripe bananas and add them to the butter mixture, mixing until well combined. Alternately add the dry ingredients and the buttermilk to the banana mixture, stirring until just combined.

Pour the batter into a greased 9×5-inch loaf pan and bake at 350 degrees F for about an hour, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 5-10 minutes before removing it and letting it cool completely on a wire rack.

The second recipe is from Hilah Cooking. This recipe has a few more ingredients than the first, but the result is a perfectly sweet and moist banana bread that’s worth the extra effort. You’ll need all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, sour cream, ripe bananas, chopped walnuts, and cinnamon.

Start by preheating your oven to 350 degrees F. Then, sift together the flour, baking soda, and salt in a bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract. In another bowl, mash up the ripe bananas and mix in the sour cream. Add the banana mixture to the butter mixture, mixing until well combined.

Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chopped walnuts and cinnamon. Pour the batter into a greased 9×5-inch loaf pan and bake at 350 degrees F for about an hour, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 5-10 minutes before removing it and letting it cool completely on a wire rack.

Both of these recipes are sure to become family favorites. Try them out and let me know which one you prefer!

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