Banana Bread Recipe Deliciously Ella

Banana bread is definitely one of my favorite treats! Who can resist the sweet-smelling aroma of freshly baked banana bread wafting through the air? Today, I’ve prepared two different recipes for you to try out at home. They’re both incredibly moist and delicious!

Recipe 1: Pin on Recipes

For the first recipe, we turn to Pin on Recipes for some healthy inspiration. This recipe uses whole wheat flour and bananas, making it a nutritious option for those trying to watch their calories. Follow the instructions below to make your own healthy banana bread!

Ingredients:

3 ripe bananas, mashed
1/3 cup melted coconut oil
1 teaspoon baking soda
Pinch of salt
3/4 cup whole wheat flour
1/4 cup almond milk
1/4 cup honey
2 eggs, beaten
1/2 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, mash the bananas with a fork.
Add the melted coconut oil and stir to combine.
Next, add the baking soda and pinch of salt. Mix until combined.
Stir in the whole wheat flour, followed by the almond milk, honey, beaten eggs, and vanilla extract. Mix well.
Pour the batter into a greased loaf pan and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool before slicing and serving.

See? It’s really easy to make healthy banana bread that still satisfies your sweet tooth. Enjoy a slice for breakfast or as a snack!

Recipe 2: Insanely Good Recipes

Now for our second recipe, we’re going to indulge in a more decadent treat. This recipe from Insanely Good Recipes promises deliciously moist banana bread that you won’t be able to resist. Grab your apron and let’s get baking!

Ingredients:

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1 cup mashed ripe bananas (about 2 medium bananas)

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan.
In a large bowl, beat the butter and sugar together until creamy.
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, combine the flour, baking soda, and salt.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
Add the sour cream and mashed bananas, stirring until well mixed.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Slice and serve!

Wow, that was amazing! I hope you enjoyed both of these recipes as much as I did. Banana bread is always a delicious treat, no matter how you make it. Happy baking!

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