I don’t know about you guys, but there is something about a fresh loaf of banana bread that just makes my heart sing. It’s moist, flavorful, and oh so delicious. So today, I’ve got not one, but TWO recipes for you. That’s right, you heard me correctly, TWO. Keep reading to get the scoop.
Recipe 1: The Moist Maker
If you’re looking for a banana bread recipe that has the perfect texture, look no further. This baby is nice and moist and will make your taste buds dance. It’s so easy to make you won’t believe it.
To get started, you’ll need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
First things first, preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
In a large mixing bowl, combine mashed bananas and melted butter. Add baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Add flour and mix until blended. Pour batter into a greased loaf pan and bake for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Let the bread cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.
Recipe 2: The Classic
Now, for those of you who like to keep it classic, I’ve got you covered too. This recipe uses simple, classic ingredients that you probably have in your pantry right now. Plus, it’s just as delicious as the first recipe.
Here’s what you’ll need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Start by preheating your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
In a large mixing bowl, combine mashed bananas and melted butter. Add baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Add flour and mix until blended. Pour batter into a greased loaf pan and bake for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.
So there you have it, folks. Two delicious banana bread recipes that will have your taste buds doing a happy dance. Go ahead and give these recipes a try, and let me know which one is your favorite.
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Recipe // mom's banana bread |love maegan. Moist natashaskitchen walnut raisins scratch ripe walnuts altitude natasha wypieki domowe bananowy przepis chlebek orzechami pan overripe tangy. Our favorite banana bread
