Banana Bread Recipes For Air Fryer

Have y’all ever tried Air Fryer Banana Bread? If not, you are missing out on some amazing goodness. It’s fluffy, moist, and so easy to make. Today, I am going to share with y’all not one but two recipes for Air Fryer Banana Bread. Trust me; once you taste it, you will want to make it all the time.

First up, we have this recipe from Also The Crumbs Please. To make this delicious banana bread, here’s what you will need:

Ingredients:
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs, room temperature
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 3 large ripe bananas, mashed
– 1/4 cup sour cream
– 1 tsp vanilla extract

Instructions:
1. Preheat your air fryer to 300°F (150°C).
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Add mashed bananas, sour cream, and vanilla extract. Mix well.
5. Gradually add flour mixture to the banana mixture, stirring until well combined.
6. Pour the batter into a greased loaf pan that fits into your air fryer. Place the pan into the air fryer and cook for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.

Now, onto the second recipe from Recipes From A Pantry. Here’s what you need for this one:

Ingredients:
– 2 cups self-raising flour
– 1/2 tsp baking soda
– 1/2 cup granulated sugar
– 3 ripe bananas, mashed
– 2 eggs
– 2 tbsp melted butter
– 2 tbsp Greek yogurt
– 1 tsp vanilla extract

Instructions:
1. In a large mixing bowl, combine the flour, baking soda, and sugar.
2. In a separate bowl, mix together the mashed bananas, eggs, melted butter, Greek yogurt, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Pour the batter into a greased loaf pan. Cover the pan with aluminum foil.
5. Preheat your air fryer at 320°F (160°C). Place the pan in the air fryer and cook for 20 minutes.
6. Remove the foil and continue to cook for another 10 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool before slicing.

Both of these banana bread recipes are so delicious, and they both turn out perfectly in the air fryer. You can enjoy them for breakfast, as a snack, or even as dessert. Plus, it’s a great way to use up those ripe bananas that you have lying around.

So, what are you waiting for? Give these Air Fryer Banana Bread recipes a try and let me know which one is your favorite. Don’t forget to share your photos with me on social media using the hashtag #airfryerbananabread. I can’t wait to see how they turn out for y’all.

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