Vegetarian Recipes Australia

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Pineapple tofu skewers, vegetarian lasagna, and other delicious recipes are perfect for your Australia Day BBQ. Whether you’re a vegetarian or just want to add some variety to your barbecue menu, these recipes are tasty, easy to make and will impress your guests.

Let’s start with the Pineapple tofu skewers. These skewers are a hit at every barbecue, and for good reason! The sweet and tangy flavor of the pineapple pairs perfectly with the savory tofu. To make them, you’ll simply thread cubes of pineapple and tofu onto skewers, brush them with a flavorful marinade (we recommend teriyaki), and grill until the tofu is slightly charred.

For those who are looking for a heartier option, vegetarian lasagna is a great choice. This recipe combines layers of pasta with cheese, tomato sauce, and vegetables such as zucchini and eggplant. The result is a comforting and flavorful dish that is sure to satisfy everyone’s hunger. If you’re feeling adventurous, try adding some mushrooms or spinach to the mix!

Another vegetarian option that is worth trying is a grilled portobello mushroom burger. These burgers are surprisingly hearty and filling, and the smoky flavor from the grill makes them extra delicious. Simply marinate the mushrooms in a mixture of balsamic vinegar, garlic, and olive oil, and grill them until they are tender and juicy. Serve them on a bun with your favorite toppings, and you have a tasty and filling meal that everyone will enjoy.

Finally, no barbecue is complete without some delicious sides. For a healthy and refreshing option, try a rainbow quinoa salad. This salad is full of colorful vegetables such as cherry tomatoes, red onions, and bell peppers, and is tossed with a tangy lemon vinaigrette. It’s the perfect complement to any barbecue meal.

In conclusion, there are plenty of delicious vegetarian options that are perfect for your Australia Day BBQ. From Pineapple tofu skewers to grilled portobello burgers and rainbow quinoa salad, you can make your barbecue menu both tasty and healthy. So, fire up the grill and start cooking!

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