It’s April, and that means spring has officially sprung! What better time to take advantage of all the delicious fruits and veggies that are now in season? And if you’re vegan, don’t worry – there are plenty of amazing recipes out there that are sure to satisfy your cravings.
One of our favorite vegan recipes for this time of year is a simple but delicious vegan pasta dish. Start by cooking some whole wheat pasta according to the package instructions. While that’s cooking, chop up some fresh asparagus and garlic, and sauté them in a pan with some olive oil. Once the asparagus is tender, add some fresh cherry tomatoes and cook for a few more minutes. Finally, toss the veggies with the cooked pasta and some fresh basil, and you’re done!
But pasta isn’t the only delicious vegan dish out there. Another great option is vegan rice cakes with tomato salsa. These rice cakes are made with red lentils, which are not only delicious but also heart-healthy. To make them, simply combine cooked red lentils with cooked brown rice, chopped onion, garlic, and cumin in a bowl. Form the mixture into patties and fry them in a pan until they’re golden and crispy. Serve with a simple tomato salsa made with diced tomatoes, onion, jalapeño, and lime juice, and you have a delicious and healthy meal that everyone will love.
Of course, no vegan meal is complete without dessert, and this time of year there are plenty of fresh fruits that make for delicious treats. One of our favorites is a simple fruit salad made with fresh strawberries, blueberries, and sliced bananas. Just toss the fruit together in a bowl, and you’re done! If you want to make it a little more indulgent, you can also add a dollop of whipped coconut cream on top.
Whether you’re vegan or not, there are plenty of delicious and healthy recipes out there to enjoy this April. So why not take advantage of the season’s bounty and try something new? Your taste buds – and your body – will thank you!
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