When it comes to comfort food, few things in life can beat a piping hot bowl of baked beans. This classic dish has been around for generations, and with good reason – it’s easy to prepare, endlessly customizable, and always delicious.
But for those of us who abstain from meat, finding a good vegetarian baked bean recipe can be a challenge. That’s why we’ve scoured the internet to bring you 10 of the best vegetarian baked bean recipes out there.
First up, we have a recipe from the popular food blog Minimalist Baker. This recipe is not only vegetarian, but also vegan, gluten-free, and soy-free, making it perfect for those with dietary restrictions. The recipe uses canned beans as a base, and adds in diced onion, garlic, bell pepper, and spices for flavor. The result is a flavorful and hearty dish that can be enjoyed on its own or as a side dish.
Next, we head to New England with a recipe from New England Today. This slow cooker recipe is perfect for those lazy Sundays when you want a filling meal without the fuss. The recipe calls for dried navy beans, which are soaked overnight and then slow cooked with onions, molasses, and spices. The result is a rich and smoky dish that’s perfect for pairing with cornbread.
If you’re looking for a twist on the classic baked bean recipe, look no further than this recipe from Cookie and Kate. This recipe swaps out the traditional white sugar and molasses for maple syrup and balsamic vinegar, giving the dish a sweet and tangy flavor. The recipe also includes kale, making it a great way to sneak in some greens to your diet.
For a spicy kick, try this recipe from Foodie Crush. The recipe adds in jalapeno peppers, chili powder, and cumin for a bold and spicy flavor. The recipe also includes diced tomatoes and corn, adding some texture and color to the dish.
If you’re a fan of BBQ sauce, you’ll love this recipe from The Kitchn. This recipe uses a homemade BBQ sauce made with ketchup, apple cider vinegar, and Worcestershire sauce. The recipe also includes diced sweet potato, adding some sweetness and depth to the dish.
For a more Mediterranean take on the classic baked bean recipe, try this recipe from Eating Bird Food. The recipe uses cannellini beans as a base, and adds in diced tomatoes, artichoke hearts, and olives for a flavorful and filling dish.
If you’re a fan of spicy food, this recipe from Serious Eats is sure to satisfy. The recipe adds in chipotle peppers in adobo sauce, giving the dish a smoky and spicy flavor. The recipe also includes diced onion and garlic for added depth of flavor.
For a more traditional take on the baked bean recipe, try this recipe from The Pioneer Woman. The recipe uses canned pinto beans as a base, and adds in bacon for a smoky and salty flavor. If you’re not a fan of bacon, the recipe can easily be adapted to be vegetarian by omitting the bacon.
If you’re looking for a low-fuss recipe that uses pantry staples, try this recipe from Budget Bytes. The recipe uses canned black beans as a base, and adds in diced onion, garlic, and spices for flavor. The recipe is also very budget-friendly, making it a great option for those on a tight budget.
Last but not least, we have a recipe from Love and Lemons. This recipe uses canned white beans as a base, and adds in diced celery, fennel, and kale for a fresh and light dish. The recipe also includes lemon zest and juice, giving the dish a bright and tangy flavor.
No matter what your dietary preferences or flavor preferences may be, there’s sure to be a vegetarian baked bean recipe on this list that will please your taste buds. So why not give one (or several) a try and see which one becomes your new favorite comfort food?
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