Hey y’all,
I know we all love a good curry, so I had to share these two amazing recipes I found on the web. Both of them are vegetarian, so they’re perfect if you’re trying to cut down on meat, or if you’re like me and just love veggies.
The first recipe is from Ashley’s Cooking Adventures, and it looks absolutely delicious. She’s got a Vegetarian Curry recipe that’s packed with all sorts of yummy ingredients. First, you’ve got your vegetables – we’re talking onions, carrots, sweet potato, bell peppers, and broccoli. Then you’ve got your spices – curry powder, cumin, coriander, turmeric, and garam masala.
To make the curry, you start by cooking the veggies in a big pot until they’re tender. Then you add in your spices and some tomato paste, and simmer it all together until it’s nice and thick. Finally, you stir in some coconut milk to make it creamy and delicious. Ashley suggests serving it with rice and naan bread, which sounds like the perfect combo to me.
The second recipe comes from New Idea Food, and it’s an Easy Vegetable Curry that’s perfect for those busy weeknights when you don’t have a ton of time to cook. This one is made with frozen veggies, which makes it extra convenient. You’ve got your basic curry ingredients – onion, garlic, ginger, curry powder – along with some canned tomatoes and vegetable broth.
To make the curry, you start by sautéing the onion, garlic, and ginger in a little bit of oil. Then you add in your frozen veggies, along with the canned tomatoes and broth. Simmer everything together until the veggies are cooked through, and then season it with some salt and pepper. Easy peasy, right?
I can’t decide which recipe to try first – they both sound amazing! Either way, I know I’m going to be making a lot of curry in the coming weeks. Who else is with me?
Ashley’s Cooking Adventures: Vegetarian Curry
Recipe from: Ashley’s Cooking Adventures
Easy Vegetable Curry Recipe | New Idea Food
Recipe from: New Idea Food
Until next time,
Peace out.
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