Who doesn’t love a good dessert? Whether you’re a vegetarian or not, these dessert ideas are sure to satisfy your sweet tooth. Check out these two recipes for some delectable treats!
Chocolate Toffee Matzo Crunch
This recipe is a great way to use up any leftover matzo from Passover. It’s simple to make and the perfect combination of sweet and salty.
- Preheat your oven to 350°F.
- Place a single layer of matzo on a baking sheet lined with parchment paper.
- In a saucepan, melt 1 cup of unsalted butter and 1 cup of brown sugar over medium heat. Stir constantly for about 5 minutes.
- Pour the mixture over the matzo and spread it out evenly.
- Bake for 10-15 minutes until the toffee is bubbling and the matzo is lightly browned.
- Remove from the oven and sprinkle 1 cup of chocolate chips on top. Let sit for about 5 minutes, then spread the chocolate out with a spatula.
- Sprinkle chopped nuts or sea salt over the top if desired.
- Let the matzo cool completely in the fridge or freezer before breaking it into pieces.
This matzo crunch makes a great gift or party snack. It’s easy to customize with different toppings, such as coconut flakes or dried fruit.
Cherry Clafoutis
This classic French dessert is typically made with cherries, but you could use any type of fruit you like. It’s like a cross between a custard and a cake, and it’s sure to impress your guests.
- Preheat your oven to 375°F.
- Butter a 9-inch pie dish and sprinkle it with sugar.
- Pit 2 cups of cherries and place them in the bottom of the dish.
- In a blender, combine 1 cup of milk, 3 eggs, 1/2 cup of sugar, 3/4 cup of flour, and a pinch of salt. Blend until the mixture is smooth.
- Pour the mixture over the cherries.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
- Serve warm or at room temperature, dusted with powdered sugar if desired.
This dessert is impressive enough for a dinner party, but easy enough to make on a weeknight. It’s also a great way to use up any fruit that’s on its last legs.
There you have it, two vegetarian-friendly desserts that are sure to please. Whether you’re in the mood for something sweet and crunchy or custardy and fruity, these recipes have got you covered.
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