Hey guys, have you ever felt like you need to spice up your vegetarian pasta game? Well, fear no more, because I have found some amazing recipes that are sure to make your taste buds dance!
First up, we have a delicious vegetarian pasta recipe that costs only $4 to make! That’s right, you heard me correctly, only $4! Not only is this recipe budget-friendly, but it’s also super easy to make. All you need is some pasta, veggies, and a few spices to make this masterpiece. The best part? You can customize it to your liking. Add in your favorite veggies like bell peppers, spinach, or even some zucchini. Trust me, it’s going to be a hit!
And if you’re feeling fancy, look no further than our second recipe! This vegetarian linguine is the epitome of elegance and rustic charm. Don’t let the fancy name fool you though, it’s actually quite simple to make. We’re talking linguine pasta tossed in a delicious blend of veggies, herbs, and olive oil. It’s the perfect summer dish and sure to impress your dinner guests.
But enough talk, let’s dive into the nitty-gritty details.
First up, the $4 vegetarian pasta.
Ingredients:
- 1 pound pasta (your choice!)
- 2 cups of veggies (we used broccoli, carrots, and bell peppers)
- 1 tablespoon of olive oil
- 1 tablespoon of garlic powder
- 1 tablespoon of dried oregano
- 1/2 tablespoon of salt
- 1/2 tablespoon of black pepper
Begin by cooking your pasta according to the directions on the package. While your pasta is cooking, heat up a tablespoon of olive oil in a pan over medium heat. Add in your veggies and stir until they’re cooked to your liking. Once your pasta is done, drain it and add it to the pan with your veggies. Add in your garlic powder, dried oregano, salt, and pepper and give everything a good mix. Voila, you’re done! Easy as pie (or pasta, in this case).
Now, onto the fancy stuff.
Ingredients:
- 1 pound of linguine pasta
- 1 pint of cherry tomatoes, halved
- 1 cup of asparagus, chopped
- 1/2 cup of red onion, diced
- 1/2 cup of fresh basil, chopped
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 tablespoon of balsamic vinegar
- 1/2 tablespoon of salt
- 1/2 tablespoon of black pepper
Start by cooking your linguine according to the directions on the package. While your pasta is cooking, heat up your olive oil in a pan over medium heat. Add in your cherry tomatoes, asparagus, and red onion and stir until everything is cooked to your liking. Once your pasta is done, drain it and add it to the pan with your veggies. Add in your garlic, fresh basil, balsamic vinegar, salt, and pepper and give everything a good mix. And just like that, you have a beautiful and delicious vegetarian linguine pasta!
There you have it, folks! Two amazing vegetarian pasta recipes that are sure to impress. Whether you’re on a budget or feeling fancy, there’s something here for everyone. Happy cooking!
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