Pasta lovers, have you ever tried elbow pasta with spicy keema? If not, you’re missing out on a flavor explosion that will tantalize your taste buds! This dish is perfect for those who love a little bit of heat and a lot of deliciousness.
First, cook the elbow pasta according to package instructions. In the meantime, cook the ground chicken in a skillet until browned. Add in diced onions, garlic, and ginger, along with chopped tomatoes, green chilies, and a mix of spices like cumin, coriander, and garam masala. This is what makes the keema spicy and flavorful.
Once the keema is done, mix it with the cooked elbow pasta, and voila! You have a scrumptious and filling meal that’ll leave you wanting more. Sprinkle some fresh cilantro or parsley on top, and you’re good to go.
If you’re looking for other ways to enjoy elbow pasta, try making it with ground beef. Our favorite recipe includes sauteed onions and garlic, beef broth, diced tomatoes, and Worcestershire sauce. Cook the ground beef and onions in a skillet until browned, then add in the rest of the ingredients and let it simmer for 15-20 minutes. Serve it over cooked elbow pasta, and you’ll have a comforting and satisfying meal.
No matter how you choose to enjoy elbow pasta, it’s versatile and delicious. Plus, it’s the perfect canvas for adding in your favorite veggies or proteins. We hope you give these recipes a try and let us know what you think!
Image 1:
Spicy Keema Elbow Pasta
If you’re a fan of heat, this spicy keema elbow pasta is sure to satisfy your cravings. The combination of ground chicken, tomatoes, green chilies, and spices like cumin and coriander make for a delicious and flavorful meal. Plus, the elbow pasta holds onto the sauce and makes each bite even more delicious.
Image 2:
Elbow Macaroni Ground Beef
If you’re in the mood for something more comforting and familiar, this elbow macaroni ground beef recipe is perfect. It’s a classic combination of sauteed onions, garlic, diced tomatoes, and Worcestershire sauce, all simmered with browned ground beef. Serve it over cooked elbow pasta for a comforting and satisfying meal.
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