If you’re looking for the perfect addition to your appetizer spread, look no further than these perfectly crispy fried ravioli! Each bite is stuffed with delicious flavor and guaranteed to satisfy even the most discerning of palates.
Ingredients:
- 1 package of store-bought ravioli (your favorite filling!)
- 1 cup of seasoned breadcrumbs
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- 1/2 cup of grated parmesan cheese
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- vegetable oil, for frying
Instructions:
- In a shallow dish, mix together the breadcrumbs, parmesan cheese, salt, and black pepper.
- In another shallow dish, place the flour.
- In a third shallow dish, beat the eggs.
- One at a time, dip the ravioli first in the flour, then the egg, and finally in the breadcrumb mixture.
- Heat the vegetable oil in a large frying pan over medium-high heat.
- Carefully place the breaded ravioli in the hot oil and cook until golden brown on both sides, about 2-3 minutes per side.
- Remove the ravioli from the frying pan and place on a paper towel-lined plate to cool slightly.
- Once cool, transfer the ravioli to a serving platter and serve with your favorite dipping sauce.
If you’re looking to get creative with your ravioli fillings, we’ve got you covered! Here are 10 delicious ravioli filling ideas to get you rolling out your own pasta ASAP:
1. Mushroom and ricotta:
Sautéed mushrooms and creamy ricotta cheese make the perfect filling for a vegetarian-friendly ravioli.
2. Spinach and feta:
You can’t go wrong with the classic combo of spinach and feta cheese. This filling is full of flavor and nutrition!
3. Four cheese:
Go big or go home with this four-cheese filling. Choose your favorites – we recommend parmesan, mozzarella, ricotta, and fontina!
4. Butternut squash and sage:
This sweet and savory filling is perfect for a cozy fall dinner. The sage adds a delicious earthy flavor.
5. Lobster:
If you’re feeling fancy, why not try a decadent lobster filling? Your guests will be impressed!
6. Beef and mushroom:
This hearty filling is like a mini meat pie. Ground beef and sautéed mushrooms make a perfect duo.
7. Pumpkin and goat cheese:
A little sweet, a little tangy, this filling is perfect for autumn.
8. Chicken and pesto:
Chicken and pesto make a mouthwatering filling for a homemade ravioli. Serve with a simple tomato sauce for a complete meal.
9. Ricotta and lemon:
A light and refreshing filling, perfect for a summer dinner party. This filling would pair well with a simple butter sauce.
10. Shrimp and spinach:
Shrimp and spinach make a flavorful and healthy filling for homemade ravioli. Serve with a lemon-butter sauce for a bright, citrusy finish.
There you have it – everything you need for the perfect appetizer and a ton of inspiration for homemade ravioli fillings. Whether you’re a seasoned pro or a beginner in the kitchen, you’re sure to impress with your perfect crispy fried ravioli and delicious homemade pasta fillings.
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