Ground Beef Recipes Bell Peppers

The weather is getting colder, and that only means one thing: it’s time for some hearty and comforting meals. If you’re looking for a dish that fits the bill, then you’re in luck. Today, I want to share with you two delicious recipes that use ground beef and bell peppers as the main ingredients. Not only are these dishes easy to make, but they’re also packed with flavor and nutrition.

Let’s start with the first recipe: Stuffed Bell Pepper with Rice, Spiced Ground Beef, and Chickpeas. This dish is perfect for a hearty dinner or a satisfying lunch. The combination of spiced ground beef, rice, and chickpeas stuffed into a juicy bell pepper is a treat for your taste buds.

To make this dish, you will need the following ingredients:

– 4 large bell peppers
– 1 pound ground beef
– 1/2 cup cooked rice
– 1 can chickpeas, drained and rinsed
– 1/2 onion, chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1 cup shredded Cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Cut off the tops of the bell peppers and remove the seeds and membranes.

3. In a skillet over medium heat, cook the ground beef until browned.

4. Add the onion, garlic, cumin, smoked paprika, salt, and pepper. Cook until the onion is soft and translucent.

5. Add the cooked rice and chickpeas to the skillet and stir everything together.

6. Fill each bell pepper with the beef and rice mixture and place them in a baking dish.

7. Cover the dish with foil and bake for 30 minutes.

8. Remove the foil, sprinkle shredded cheddar cheese on top of each pepper, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

9. Serve and enjoy!

Now, let’s move on to the second recipe: Ground Beef and Peppers Skillet. This recipe is quick and easy to make, making it perfect for busy weeknights. The combination of ground beef, bell peppers, onions, and spices is so flavorful, you’ll keep coming back for more.

To make this dish, you will need the following ingredients:

– 1 pound ground beef
– 2 bell peppers, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/2 cup beef broth
– Chopped parsley, for garnish

Instructions:

1. In a large skillet over medium-high heat, cook the ground beef until browned.

2. Add the sliced bell peppers, onion, garlic, cumin, smoked paprika, salt, and pepper. Cook until the vegetables are soft and the onions are translucent.

3. Pour in the beef broth and stir everything together.

4. Reduce the heat to low and simmer for 10-15 minutes, or until the flavors have melded together.

5. Garnish with chopped parsley and serve.

There you have it, two delicious ground beef and bell pepper recipes that are perfect for cooler weather. These dishes are easy to make, packed with flavor and nutrition, and will leave you feeling satisfied and warm. Give them a try and let me know how you like them!

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