If you’re like me, you’re always on the lookout for new and delicious recipes to try at home. Well, my friends, today is your lucky day because I have not one, but TWO incredible ground beef recipes to share with you. And the best part? They’re both incredibly easy to make, even for those who are new to cooking.
Let’s start with a classic: spaghetti bolognese. This beloved dish has been a family favorite for generations and for good reason. It’s hearty, flavorful, and can be made in large batches to feed a crowd or leave you with leftovers for the week.
To start, cook 1 pound of ground beef in a skillet over medium heat, breaking it up as it cooks. Once browned, drain any excess fat and set the meat aside. In the same skillet, sauté minced garlic and diced onion until the onion is translucent. Add in 1 can of crushed tomatoes, 1 tablespoon of tomato paste, and 1 teaspoon of dried oregano. Let the sauce simmer for 10 minutes to allow the flavors to meld together.
Next, return the cooked ground beef to the skillet and stir it into the sauce. Let it simmer for an additional 5-10 minutes. Meanwhile, cook a pound of spaghetti in a separate pot until it’s al dente. Once done, drain the pasta and toss it in the sauce. Serve it up with some freshly grated Parmesan cheese and a sprig of basil and you’ve got a classic Italian meal that will never go out of style.
Now, for something a little different: Korean beef bowls. This recipe is perfect for those who love a little spice and a lot of flavor. To start, cook 1 pound of ground beef in a skillet over medium heat, breaking it up as it cooks. Once browned, drain any excess fat and set aside.
In the same skillet, sauté 1 tablespoon of minced garlic and 1 tablespoon of minced ginger until fragrant. Add in 1/4 cup of soy sauce, 2 tablespoons of brown sugar, and 1 tablespoon of Sriracha sauce. Mix it all together until the brown sugar has melted.
Next, return the cooked ground beef to the skillet and stir it into the sauce. Let it simmer for an additional 5-10 minutes. While that’s cooking, prepare some rice according to package instructions. Once done, spoon the beef mixture over the rice and top it with sliced green onions and sesame seeds. Voila! You’ve got a delicious Korean-inspired meal that will impress your taste buds and your guests.
So there you have it, folks. Two easy and tasty ground beef recipes to add to your collection. What are you waiting for? Get cooking!
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