Shrimp stir fry has long been a popular dish in Chinese cuisine, and it’s easy to see why. Its combination of succulent shrimp, crisp vegetables, and flavorful sauce make it a favorite among many. This recipe, which can be made in just 15 minutes, is a great option for those looking for a quick and delicious meal.
Ingredients
To make the stir fry, you will need:
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 cup of assorted vegetables (such as snow peas, bell peppers, and carrots)
- 2 tablespoons of cooking oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
Directions
1. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and water. Set aside.
2. Heat the cooking oil in a wok or large frying pan over high heat. Add the garlic and ginger, and stir fry for 30 seconds, or until fragrant.
3. Add the shrimp to the wok, and cook for 2-3 minutes, or until pink and opaque.
4. Add the vegetables to the wok, and stir fry for an additional 2-3 minutes, or until they are cooked to your liking.
5. Pour the sauce over the contents of the wok, and stir fry for 1-2 minutes, or until the sauce has thickened.
6. Serve hot over rice or noodles.
If you’re looking for even more delicious shrimp recipes, be sure to check out our collection of Asian shrimp recipes. From coconut shrimp curry to sweet and sour shrimp, these recipes are sure to please any seafood lover.
Conclusion
Shrimp stir fry is a quick and easy meal that is perfect for any night of the week. With its delicious combination of shrimp, vegetables, and flavorful sauce, this dish is sure to become a staple in your recipe collection. Whether you’re a fan of classic Chinese dishes or are looking to add a new flavor to your palate, this recipe is a must-try.
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