Ever been in the mood for some delicious spicy pan-grilled shrimp? Well, look no further because I have the perfect recipe for you. And the best part? It’s incredibly simple and quick to make.
To start off, you’ll need the following ingredients:
– 1 pound of large peeled and deveined shrimp
– 1 tablespoon of olive oil
– 1 teaspoon of smoked paprika
– 1/4 teaspoon of cayenne pepper
– Salt and pepper to taste
First, combine the smoked paprika, cayenne pepper, salt, and pepper in a small bowl. Once mixed, season the shrimp with the spice mixture. Then, heat a pan over medium-high heat and add the olive oil. Once the oil is heated, carefully place the seasoned shrimp in the pan.
Cook the shrimp for about 2-3 minutes on each side until it turns pinkish-orange. Once all the shrimp has been cooked, remove them from the pan and place them in your serving dish. Don’t forget to sprinkle an extra bit of seasoning on top of the shrimp once they’re in the serving dish for added flavor.
Now, let’s talk about presentation. A dish that looks as good as it tastes is always a winner in my book. So, I suggest starting the dish off with a delicious bed of greens. Arrange the shrimp on top and garnish with some chopped cilantro or parsley.
And to complete the look, let’s add some texture by serving the dish with some toasted bread or a side salad. Trust me, your guests will be impressed with how good the dish looks and tastes.
Speaking of impressive dishes, I recently stumbled upon a great recipe for a delicious dessert. It’s a classic chocolate cake with a twist – red wine!
Here’s what you’ll need for this recipe:
– 1 1/2 cups of all-purpose flour
– 1 cup of granulated sugar
– 3/4 cup of unsweetened cocoa powder
– 1 1/2 teaspoons of baking powder
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 2 large eggs
– 1 cup of red wine (merlot or cabernet sauvignon work well)
– 1/2 cup of vegetable oil
– 1 teaspoon of vanilla extract
Start off by preheating your oven to 350°F. Grease and flour a 9-inch baking pan and set aside.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well until all the ingredients are fully combined. In a separate mixing bowl, whisk together the eggs, red wine, vegetable oil, and vanilla extract.
Next, slowly pour the wet ingredients into the dry ingredients and mix well until a smooth, thick batter is formed. Carefully pour the batter into the baking pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is fully baked, take it out of the oven and let it cool for a few minutes before removing it from the baking pan. Dust with some powdered sugar or top with fresh berries for added sweetness.
Overall, these two recipes are perfect for the food lover in all of us. They’re easy to make, look great, and taste delicious. Don’t hesitate to try them out for yourself or share them with friends and family at your next gathering. Happy cooking!
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