Salmon is one of the most delicious and versatile fish options available. It’s a great source of protein and omega-3 fatty acids. The two salmon recipes that we will be discussing in this post are both delicious and incredibly easy to make. Let’s dive in!
Salmon and Potato
This recipe is a classic for a reason. It’s simple, delicious, and filling. The salmon is cooked to perfection and served alongside tender potatoes. It’s great for a quick weeknight dinner and is sure to be a hit with everyone. Here’s what you need to make it:
- 4 salmon fillets
- 500g of potatoes
- 2 cloves of garlic
- 1 lemon
- olive oil
- salt and freshly ground pepper
Start by preheating your oven to 200°C/400°F/gas mark 6. Peel and slice your potatoes, then place them in a pot of boiling water and cook for 10 minutes or until they are tender. Next, lightly crush the garlic cloves and add them to the potatoes along with a drizzle of olive oil and some salt and pepper. Toss everything together until the potatoes are coated evenly.
Put the salmon fillets on a baking tray and season generously with salt and pepper. Slice the lemon and place one slice on top of each salmon fillet. Drizzle some olive oil on top of the salmon and bake for 12-15 minutes or until the salmon is cooked through and tender.
Remove the salmon and potatoes from the oven and serve immediately. Squeeze some lemon juice over the fish and enjoy!
Easy Salmon Parcels
This recipe is another winner. It’s incredibly easy to make and is perfect for a quick, healthy meal. The salmon is cooked inside a parcel with some cherry tomatoes and basil, creating a flavourful and delicious dish. Here’s how to make it:
- 4 salmon fillets
- 2 cloves of garlic
- 1 lemon
- a handful of cherry tomatoes
- a handful of fresh basil
- olive oil
- salt and freshly ground pepper
Preheat your oven to 200°C/400°F/gas mark 6. Cut 4 large squares of baking paper and lightly brush them with some olive oil. Place a salmon fillet on each square and season with salt and pepper. Peel and slice the garlic and add a few slices to each fillet. Next, cut the lemon into wedges and add a wedge to each parcel.
Add a handful of cherry tomatoes and some torn fresh basil leaves to each parcel. Drizzle olive oil over everything and wrap the parcels up tightly, making sure everything is sealed inside. Bake the parcels on a baking tray for 12-15 minutes or until the salmon is cooked through.
Remove the parcels from the oven and place each one on a plate. Allow everyone to open their parcel at the table. The aroma and delicious flavours will hit you immediately. Enjoy!
In conclusion, these two salmon recipes are both easy to make and incredibly delicious. Whether you’re looking for a quick weeknight meal or something a little more fancy, these recipes will definitely hit the spot.
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