Summer is here and it’s time to bring out the fresh and light meals! One of my all-time favorite dishes for summer is fresh salmon patties. Not only are they delicious, but they’re also packed with protein and omega-3s. I’ve rounded up a couple of my favorite recipes to share with you.
Recipe 1: Fresh Salmon Patties
This recipe from Australian Women’s Weekly Food is a must-try. The patties are made with fresh salmon, mashed potatoes, and lemon zest, and are seasoned to perfection with dill, garlic, and mustard. They’re easy to make and are perfect for a quick lunch or dinner.
Recipe 2: Salmon Patties with Dill Sauce
This recipe from Australia’s Best Recipes is another winner. The salmon patties are made with canned salmon, breadcrumbs, and egg, and are flavored with onion, garlic, and parsley. The dill sauce is the perfect complement to the patties, with a tangy flavor that will leave you wanting more.
No matter which recipe you choose, you’re sure to love the fresh and delicious taste of these salmon patties. They’re a great way to incorporate more healthy fish into your diet and are perfect for a light summer meal. Happy cooking!
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