Picture this: you’re on a deserted island and all you have are some salmon fillets, a can of coconut milk, and a lime. What do you do? Make some freakin’ awesome Salmon Poached in Coconut Milk with Lime Cilantro Drizzle, that’s what!
First off, let’s talk about poaching. It’s like boiling, but gentler. And honestly, who wants to violently boil their precious salmon anyways? Poaching involves cooking the fish in liquid at a low temperature, resulting in tender and juicy fish. And when that liquid is coconut milk? You know it’s going to be a tasty party in your mouth.
To start, grab a can of coconut milk and pour it into a pan over medium heat. Add some lime zest and juice for a refreshing citrusy twist. Let that simmer for a bit to allow all the flavors to meld together.
Now for the star of the show – the salmon fillets. Place them gently into the coconut milk mixture and let them poach for about 8-10 minutes. You want the internal temperature of the fish to reach 145°F – any higher and you’ll risk overcooking and drying out the tender fish.
While your salmon is poaching away, let’s talk about the drizzle. Mix together some chopped cilantro, lime juice, garlic, olive oil, salt, and pepper in a small bowl for a zesty topping that will take this dish to the next level.
Once your salmon is done poaching, carefully remove them from the pan and plate them up. Drizzle that lime cilantro goodness all over the top and serve with some steamed veggies for a complete meal.
Now, let’s take a closer look at these mouthwatering photos. First up, we have a perfectly poached and flaky salmon fillet draped in a creamy coconut milk bath. The h2 reads “Salmon Poached in Coconut Milk with Lime Cilantro Drizzle” – just the sound of it has us drooling. The accompanying alt tag for the image is “Salmon in coconut milk” – simple and to the point.
Next, we have a different take on the dish with an h2 reading “Salmon Poached in Coconut Milk.” This time, the salmon is nestled in the coconut milk with a sprinkle of colorful sesame seeds on top for some added crunch. The accompanying alt tag for this image is “Salmon poached in coconut milk with sesame seeds” – again, simple and descriptive.
So there you have it folks – an easy and delicious recipe for Salmon Poached in Coconut Milk with Lime Cilantro Drizzle. Just don’t blame us when you start craving this dish every night for a week straight.
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