Who doesn’t love a good slice of banana bread? I know I do, especially when it’s moist and fresh out of the oven. If you’re like me and always looking for ways to switch up your banana bread game, I’ve found two delicious recipes that you have to try. Both are gluten-free and use natural sweeteners like maple syrup and dates. So, whether you’re cutting out gluten or trying to avoid refined sugars, these recipes have got you covered.
Moist Banana Bread With Dates Recipe
This banana bread recipe from The Spruce Eats is the perfect combination of sweet and nutty. Instead of refined sugar, it uses dates to add natural sweetness. And the addition of walnuts gives an extra crunch to every bite. Plus, it’s easy to make and you probably already have all the ingredients in your pantry.
Gluten-free maple-syrup-sweetened banana bread
This gluten-free banana bread recipe from Kids-Fit Australia is perfect for those who are avoiding gluten or wheat in their diet. It’s sweetened with natural maple syrup and applesauce instead of sugar. And the addition of cinnamon and nutmeg gives it a warm, cozy flavor that will make your kitchen smell amazing. Plus, it’s easy to make and you can enjoy it as a guilt-free breakfast or dessert.
Whether you’re looking for a sweet breakfast treat or a snack to satisfy your sweet tooth, these banana bread recipes are sure to please. And best of all, they’re gluten-free and use natural sweeteners that won’t leave you with a sugar crash. So, what are you waiting for? Get baking!
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