When it comes to freshly baked bread, there’s nothing quite like a slice of warm, gooey cheese bread straight out of the oven. This recipe for Cheese Bread is one of our all-time favorites, and we think it will become a staple in your kitchen as well.
To start, preheat your oven to 375 degrees Fahrenheit and grease a loaf pan with cooking spray. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Next, stir in 1 cup of shredded cheddar cheese, 1/2 cup of grated Parmesan cheese, and 1 tablespoon of chopped fresh parsley.
In a separate bowl, whisk together 1 egg, 1/2 cup of milk, and 1/4 cup of melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough bread.
Pour the batter into the greased loaf pan, and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes before slicing and serving.
If you’re looking to take your cheese bread to the next level, consider adding some of your favorite mix-ins. Chopped jalapenos, crumbled bacon, or diced sun-dried tomatoes would all be delicious additions.
In addition to cheese bread, we also wanted to share a recipe for Cream Cheese-Filled Banana Bread. The combination of tangy cream cheese and sweet banana bread is simply irresistible.
To begin, preheat your oven to 350 degrees Fahrenheit and grease a loaf pan with cooking spray. In a large mixing bowl, combine 2 cups of all-purpose flour, 3/4 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
In a separate bowl, mash 3 ripe bananas with a fork. Add in 1/2 cup of vegetable oil, 2 eggs, and 4 ounces of softened cream cheese, and whisk until smooth.
Pour the wet ingredients into the dry ingredients, stirring until just combined. Pour half of the batter into the greased loaf pan, and top with dollops of cream cheese mixture. Top with remaining batter.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before slicing and serving.
Whether you’re in the mood for savory cheese bread or sweet cream cheese-filled banana bread, we hope you’ll give these recipes a try. They’re perfect for breakfast, afternoon snack, or any time you’re just craving a delicious slice of homemade bread.
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