Challah bread is a delicious and traditional Jewish bread that has become popular worldwide. This bread is known for its unique shape and beautiful golden-brown crust. It has a soft and slightly sweet flavor, which makes it perfect for sandwiches, French toast, or just eating on its own. Today, I want to share my favorite challah bread recipe with you.
To start, you will need to gather your ingredients. You will need all-purpose flour, sugar, salt, eggs, vegetable oil, warm water, and yeast. Begin by combining the dry ingredients, including the flour, sugar, and salt. Set this mixture aside.
In a separate bowl, whisk together the eggs and vegetable oil. Add this mixture to the dry ingredients, along with warm water. Stir everything together until the dough starts to come together. Then, knead the dough for about 10 minutes until it becomes smooth and elastic.
Once the dough is ready, place it in a greased bowl and cover it with a damp cloth. Let it rise for about an hour in a warm place until it doubles in size. Then, punch down the dough and shape it into the traditional challah braid.
For the final rise, place the dough on a baking sheet and let it rise for another 30 minutes. Then, brush it with egg wash and bake it in a preheated oven at 350°F for 25-30 minutes until it’s golden brown.
When it comes out of the oven, let it cool for a few minutes before slicing into it. It’s best served warm, and you can eat it with butter or some jam. You can also use it to make sandwiches or French toast.
Challah bread is a delicious and easy bread to make, and it’s great for beginners. It’s also a traditional and important bread in Jewish cuisine, and it’s served on special occasions such as Sabbath and holidays. I hope you enjoy making this recipe and sharing it with your loved ones. Happy baking!
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