Piping hot crusty bread, is there anything quite like it? The combination of the grainy texture, the buttery aroma and the crackling crust is a magical experience that every bread lover swoons over. If you’re like me, then you’ve spent hours hunting for the perfect recipe for crusty French bread, but the search ends here! I’ve found the highest recommendations for the two best, and easy to make crusty French bread recipes on the web.
The first recipe is titled “Crusty Bread” by Decor and Dine, and from the looks of it, it’ll make your taste buds sing. This recipe uses simple ingredients and little effort, and within an hour, you can enjoy fresh-out-of-the-oven French bread. I know, it almost sounds too good to be true, but trust me on this one.
To start, gather your ingredients: 3 cups of all-purpose flour, 1 and 1/2 cups of warm water, 1 and 1/2 teaspoons of salt, 1/4 teaspoon of active dry yeast. Mix all of the ingredients in a large bowl and let it sit for 8-12 hours to ferment. Once the fermentation has completed, preheat the oven to 450°F and put your dutch oven, or a pot with a lid, in the oven to heat for 30 minutes.
Now, dust your working surface with flour and knead the dough five times. Fold the dough over to shape it into a ball and let it rest on a parchment paper for 30 minutes. Then, cut an “x” onto the dough’s top surface, which will help keep the bread from cracking along the sides while baking.
Next, carefully place the dough into the hot pot. Cover, and bake for 30 minutes. Then, uncover, and bake it for another 15 minutes. The bread should be dark golden brown and crispy on the outside but soft and fluffy from the inside. Let it cool before slicing.
The second recipe is equally perfect and maybe even easier to make. “Perfect & Easy Crusty, Soft French Bread” is the most suitable title to describe this recipe from The Domestic Rebel. The ingredients are simple and pantry staples—4 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of salt, 1 tablespoon of active dry yeast, 1 and 3/4 cups of warm water.
Start by mixing the flour, sugar, salt, and yeast in a large bowl and create a well in the center. Pour in the warm water and stir until a dough forms. Knead it for five minutes until the dough is smooth and elastic.
Cover the dough with plastic wrap and let it rest for 20 minutes in a warm place. Preheat the oven to 375°F while preparing the dough. Shape the rested dough into a rectangular loaf, sprinkle flour on top, and let it rest for another 20 minutes. Place the dough on a parchment-lined baking sheet, score the top of the dough with a sharp knife, and bake for 30-35 minutes.
The bread should be a rich golden color once it is done. Cool it on a wire rack to maintain its crisp outside and soft inside.
In conclusion, both of these recipes are amazing and guaranteed to satisfy your cravings for freshly baked crusty French bread. You’ll be able to whip up delicious bread, from scratch, with ease. No more store-bought bread or pricey bakery trips necessary. So go ahead, give it a try, and have a taste of heaven.
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