I love baking bread because it always brings me comfort and satisfaction. I recently came across a basic bread dough recipe that can be transformed into six different variations. Isn’t that amazing? I couldn’t wait to try it out and share it with my fellow bread lovers out there.
Let me first start by sharing the basic bread dough recipe. You’ll need:
– 3 cups of all-purpose flour
– 1 tablespoon of active dry yeast
– 1 tablespoon of sugar
– 1 teaspoon of salt
– 1 cup of warm water
– 2 tablespoons of olive oil
1. In a large bowl, combine the flour, yeast, sugar, and salt.
2. Add the warm water and olive oil, and stir until a dough forms.
3. Knead the dough for 5-10 minutes until it’s smooth and elastic.
4. Place the dough in a clean, greased bowl and cover with a cloth. Let it rise for 1 hour in a warm place.
5. Punch the dough down and it’s ready to use!
Now, onto the six variations:
1. Rolls
Preheat your oven to 375°F and form the dough into small balls. Place them onto a baking sheet and let them rest for 10 minutes. Bake them for 10-15 minutes until they’re golden brown.
2. Breadsticks
Preheat your oven to 375°F and roll out the dough into thin strips. Brush them with olive oil and sprinkle with salt and herbs. Bake them for 10-15 minutes until they’re crispy and golden brown.
3. Cinnamon Rolls
Preheat your oven to 375°F and roll out the dough into a large rectangle. Mix together some melted butter, brown sugar, and cinnamon. Spread the mixture onto the dough, and roll it up tightly. Cut into slices and place them onto a greased baking dish. Let them rest for 10 minutes and bake for 20-25 minutes until they’re fluffy and golden brown.
4. Pizza
Roll out the dough into a circular shape and add your favorite pizza toppings. Bake at 425°F for 15-20 minutes until the crust is crispy and golden brown.
5. Focaccia
Preheat your oven to 375°F and roll out the dough into a rectangular shape. Brush with olive oil and sprinkle with salt and herbs. Bake for 20-25 minutes until it’s crispy and golden brown.
6. Baguettes
Roll out the dough into long, thin shapes. Place them onto a greased baking dish and let them rest for 10 minutes. Bake at 375°F for 20-25 minutes until they’re crispy and golden brown.
I hope you try out these variations and enjoy them as much as I did! There’s nothing better than a warm, fresh-baked bread straight from the oven.
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