Recipe Pizza Al Taglio

Hey there folks! Do you ever have those days where you just can’t decide what to eat? It’s like every option out there just doesn’t seem good enough! But fear not, because I have the perfect solution for you – pizza al taglio!

And no, I’m not talking about your run-of-the-mill pizza that you grab from the corner store. Oh no no, we’re talking about a homemade masterpiece that will have your taste buds jumping for joy! And lucky for you, I’ve got the perfect recipe to share.

First things first, let’s talk about the crust. We’re going to be making a classic Roman-style dough, which means it’s going to be super crispy on the outside, yet nice and chewy on the inside. To start things off, we’re going to need:

– 500g all-purpose flour
– 350ml lukewarm water
– 1 packet of dry yeast
– 1 tsp sugar
– 2 tsp salt
– 4 tbsp extra-virgin olive oil

Mix together the flour, yeast, sugar, and salt in a bowl, and then slowly add in the water and olive oil. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the bowl with plastic wrap and let it rest for about an hour until it doubles in size.

Once your dough is ready, it’s time to start forming the crust. We’re going to be using a rectangular baking tray for this recipe, so make sure it’s well-oiled before you start. Roll out your dough into a rectangular shape that fits your baking tray, and then transfer it over.

Now, this is the fun part – adding your toppings! The beauty of pizza al taglio is that you can add pretty much anything your heart desires. For this recipe, I like to keep things simple but delicious:

– 1 cup tomato sauce
– 2 cups shredded mozzarella cheese
– 8 slices prosciutto
– 2 tbsp chopped fresh basil
– 1 tbsp extra-virgin olive oil

Spread the tomato sauce over the crust, then evenly distribute the mozzarella cheese. Lay the prosciutto on top, and then sprinkle the chopped basil over everything. Lastly, drizzle the olive oil on top to add a little extra flavor.

Pop your pizza in the oven at 450°F for about 20-25 minutes, or until the crust is golden brown and the cheese is melted to perfection. Slice it up, and enjoy!

Now, I know what you’re thinking – where did I get this amazing recipe? Well, let me tell you, I have my sources. But if you really must know, let’s just say I stumbled upon it on a little site called Pinterest. And while I may not be able to credit the exact source, I can promise you that whoever came up with this recipe is a genius.

So, next time you’re feeling indecisive about what to eat, give pizza al taglio a try. Trust me, your tastebuds will thank you.

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