Pizza is a beloved dish that originated in Italy and has become popular all around the world. One of the key components of pizza that can make or break it is the dough. While there are countless variations of pizza dough, an authentic Italian pizza dough recipe can help elevate your homemade pizza game. In this post, we’ll be sharing two such recipes for you to try out and enjoy.
First up, we have a traditional and authentic Italian pizza dough recipe. To make this dough, you will need the following ingredients:
– 4 cups of all-purpose flour
– 1 and 1/2 cups of warm water
– 1 tablespoon of active dry yeast
– 1 tablespoon of honey
– 1 tablespoon of salt
– 2 tablespoons of olive oil
To start, combine the warm water, yeast, and honey in a mixing bowl. Let it sit for 5-10 minutes until the yeast is activated and the mixture is frothy. In a separate bowl, mix together the flour and salt.
Next, slowly add the dry ingredients to the yeast mixture and mix until it forms a ball of dough. You can do this by hand or with a stand mixer. If the dough is too sticky, add more flour. If it’s too dry, add more water.
Once you have formed a ball of dough, knead it on a floured surface for 10 minutes until it becomes smooth and elastic. Finally, coat the dough with olive oil and let it rest for at least an hour before using.
Our second recipe is for an authentic Italian pizza dough that has been passed down for generations. For this recipe, you will need:
– 3 and 1/2 cups of all-purpose flour
– 1 and 1/2 cups of warm water
– 1 tablespoon of active dry yeast
– 1 teaspoon of sugar
– 2 tablespoons of olive oil
– 1 tablespoon of salt
To start, mix together the warm water, yeast, and sugar in a mixing bowl. Let it sit for 5-10 minutes until the yeast is activated and the mixture is frothy. In a separate bowl, mix together the flour and salt.
Next, slowly add the dry ingredients to the yeast mixture and mix until it forms a ball of dough. You can do this by hand or with a stand mixer. If the dough is too sticky, add more flour. If it’s too dry, add more water.
Once you have formed a ball of dough, knead it on a floured surface for 10 minutes until it becomes smooth and elastic. Finally, coat the dough with olive oil and let it rest for 30 minutes before using.
Whether you prefer a traditional or ancestral recipe, both of these authentic Italian pizza dough recipes are sure to impress. Just remember to let the dough rest before using to ensure a perfect pizza every time.
Happy cooking!
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