Pizza is one of the most beloved foods around the world. It’s hard to resist a delicious, cheesy slice of pizza fresh out of the oven. But for many, making pizza at home can be intimidating, especially when it comes to the dough. However, with the right recipe and technique, making homemade pizza dough can be easy and fun. In this post, we will share two different recipes for pizza dough that will have you making restaurant-quality pizza in no time.
The first recipe for pizza dough that we will share is a Neapolitan-style dough. Neapolitan pizza is known for its thin, crispy crust and slightly chewy texture. To make this dough, you will need 4 cups of all-purpose flour, 1 teaspoon of instant yeast, 1 1/2 teaspoons of salt, and 1 1/2 cups of warm water. Combine the flour, yeast, and salt in a mixing bowl and slowly add the warm water while mixing until the dough comes together. Knead the dough for at least 10 minutes and let it rest covered in a warm place for at least an hour. After the resting period, divide the dough into equal portions and shape each one into a ball. Let the dough balls rest for another hour before stretching them out into pizza crusts.
The second recipe we will share is a more traditional pizza dough recipe. This recipe uses bread flour, which gives the dough a chewier texture. You will need 3 1/2 cups of bread flour, 1 teaspoon of instant yeast, 1 tablespoon of sugar, 1 teaspoon of salt, 2 tablespoons of olive oil, and 1 1/3 cups of warm water. Combine the flour, yeast, sugar, and salt in a mixing bowl. Add the olive oil and slowly add the warm water while mixing until the dough comes together. Knead the dough for at least 10 minutes and let it rest covered in a warm place for at least an hour. After the resting period, divide the dough into equal portions and shape each one into a ball. Let the dough balls rest for another hour before stretching them out into pizza crusts.
When it comes to toppings for your homemade pizza, the possibilities are endless. You can go with classic toppings like pepperoni, sausage, and mushrooms, or get creative with ingredients like goat cheese, figs, and arugula. No matter what toppings you choose, the key to a delicious pizza is a well-made crust.
To illustrate the two different dough recipes, we have included two images. The first image shows a Neapolitan-style pizza crust, and the second image shows a traditional pizza crust. Each image has an accompanying recipe title and a brief description of the recipe.
We hope you enjoyed these recipes and feel confident in your ability to make delicious homemade pizza dough. Remember to have fun and get creative with your toppings, and enjoy the delicious results of your homemade pizza!
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