Pizza is one of the most popular and beloved foods in the world. Whether you’re a meat lover, vegetarian, or simply a fan of all things cheesy, this delicious Italian dish has something for everyone. And while there are plenty of pizza places out there, sometimes it’s just easier (and more fun) to make your own pizza at home. That’s why today we’re sharing two easy pizza dough recipes that will help you make the perfect pizza crust every time.
The first recipe we have is a classic pizza dough that makes a soft and fluffy crust. The recipe is easy to follow and doesn’t require any fancy ingredients or equipment. To start, you’ll need 2 ½ cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of sugar, 1 packet of yeast, 1 cup of warm water, and 2 tablespoons of olive oil.
To make the dough, simply combine the flour, salt, sugar, and yeast in a large mixing bowl. Mix well and then slowly add in the warm water and olive oil. Using a wooden spoon, stir the mixture until it comes together and forms a dough. Then, turn the dough out onto a floured surface and knead for 5-7 minutes until it’s smooth and elastic. Once the dough is ready, place it in a lightly oiled bowl and cover it with a warm damp cloth. Let it rest for 30 minutes to an hour until it’s doubled in size.
Once the dough has risen, it’s ready to be rolled out and topped with your favorite toppings. Preheat your oven to 425°F, roll out the dough to your desired thickness, top with sauce, cheese, and toppings, and bake for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.
The second recipe we have is a quick pizza dough recipe that’s perfect for when you need pizza in a pinch. This recipe requires only 30 minutes of resting time, so you can have homemade pizza on the table in under an hour. To make this dough, you’ll need 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, 1 teaspoon of salt, ⅔ cup of milk, and 4 tablespoons of melted butter.
To make the dough, combine the flour, baking powder, sugar, and salt in a mixing bowl. In a separate bowl, mix together the milk and melted butter. Then, add the wet ingredients to the dry ingredients and stir until a dough forms. Turn the dough out onto a floured surface and knead for 3-5 minutes until it’s smooth and elastic. Then, let the dough rest for 30 minutes.
Once the dough has rested, roll it out to your desired thickness, top with sauce, cheese, and toppings, and bake at 425°F for 10-12 minutes until the crust is golden and the cheese is melted and bubbly.
Both of these pizza dough recipes are easy to make and produce delicious results. Whether you prefer a soft and fluffy crust or a thin and crispy one, there’s a recipe here that will work for you. So the next time you’re craving pizza, skip the delivery and make your own using one of these easy recipes.
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