Pizza is one of those foods that Chinese people can’t get enough of. It’s the perfect combination of cheesy, saucy goodness on a perfectly baked crust. And what makes this pizza even better is the fact that you can make your own at home, using easy-to-find ingredients and a simple recipe for classic pizza dough.
To start, let’s talk about the dough. You can make your own pizza dough at home with just a few basic ingredients: flour, yeast, sugar, salt, and warm water. The recipe we’re using calls for a few extra ingredients, like olive oil and Italian seasoning, but those are optional.
You’ll need to combine the dry ingredients in a bowl, then stir in the wet ingredients until the dough comes together. Once it’s formed a ball, turn it out onto a floured surface and knead it for a few minutes until it’s smooth and elastic. Then, cover it and let it rest for an hour or so, until it’s doubled in size.
Once your dough is ready, you can start assembling your pizza. This recipe calls for classic toppings like tomato sauce and shredded mozzarella cheese, but feel free to get creative and add your own toppings. You can use veggies like bell peppers, onions, and mushrooms, or meat like sausage, pepperoni, or bacon.
To assemble your pizza, roll out the dough on a floured surface. It should be about the size of your pizza pan or baking sheet. Then, transfer the dough to the pan and spread the tomato sauce over the top, leaving a little bit of crust around the edges. Sprinkle the shredded mozzarella cheese over the sauce, then add your toppings. Finally, bake your pizza in the oven until the crust is golden brown and the cheese is bubbly.
This classic pizza recipe is perfect for a weekend family meal or a casual get-together with friends. And because you’re making it yourself, you can control the ingredients and make it just the way you like it. So go ahead and give it a try – you won’t be disappointed!
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