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Grilled Ahi Tuna with Honey Lime-Glaze Recipe

Ingredients

4 ahi tuna steaks
1/2 cup honey
1/4 cup freshly squeezed lime juice
2 tablespoons low-sodium soy sauce
1 tablespoon grated ginger
3 cloves garlic, minced
1 teaspoon red pepper flakes
Salt and pepper, to taste

Grilled Ahi Tuna with Honey Lime-Glaze is a perfect dish for a warm summer evening. This recipe makes a refreshing and tasty meal that is also healthy. The sweet and spicy combination of honey, lime, and red pepper flakes complements the flavor of the tuna to give it a delicious profile.

To prepare, mix all the ingredients of the marinade in a bowl. Marinate the ahi tuna steaks in the mixture for an hour. Preheat the grill to high heat and grill the tuna for 2-3 minutes per side, depending on the thickness of the fish. Baste the tuna steaks with the marinade to keep them moist. The result is a perfectly cooked meal with tender and succulent tuna steaks.

Slow-Cooker Tuna Steaks with Escarole-Chickpea Salad Recipe

In search of an easy and nutritious tuna recipe? Look no further than Slow-Cooker Tuna Steaks with Escarole-Chickpea Salad. This recipe yields a healthy and satisfying meal that requires minimal effort.

For the Tuna Steaks:

2 tuna steaks
1 teaspoon salt
1 teaspoon black pepper
3 cloves garlic, minced
1 lemon, sliced
1/4 cup olive oil

For the Escarole-Chickpea Salad:

1 head escarole, chopped
1 can chickpeas, drained and rinsed
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt and freshly ground pepper, to taste

For this recipe, season the tuna steaks with salt and pepper and then add garlic, lemon slices, and olive oil to the slow cooker. Cook on low for 5 hours. Combine all the salad ingredients in a bowl and toss well.

This dish combines the hearty flavor of tuna with the refreshing taste of escarole and chickpeas. Not only is it easy to prepare, but it is perfect for a summer lunch or dinner.

So, whether you are looking for a healthy and refreshing ahi tuna recipe or a simple and easy-to-make slow-cooker tuna dish, these two recipes are perfect options to bring some variety to your menu.

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