Zucchini is one of those vegetables that are often overlooked, but it is incredibly versatile and can be used to make amazing dishes. We have come across two recipes that we are excited to share with you today. These zucchini dessert pies and crumb cakes are delightful and perfect for a sweet treat.
Zucchini Dessert Pie Recipe
This zucchini dessert pie recipe is a must-try because it is easy to make and delicious to eat. It is made with fresh zucchini, and it is a treat that everyone will love. Here is what you will need to make this dessert:
- 2 cups grated zucchini
- 1/2 cup unsalted butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 9-inch pie crust
Begin by preheating the oven to 400°F. In a large mixing bowl, combine grated zucchini, butter, white sugar, and brown sugar. Mix well. Add the eggs one at a time, and stir well after each addition. Add vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix well until everything is evenly combined.
Pour the mixture into the pie crust. Bake for 40-45 minutes or until the mixture is set. Let the pie cool down before serving. Enjoy this scrumptious zucchini dessert pie with your loved ones.
Easy Zucchini Crumb Cake Recipe
If you prefer something with a crumbly texture, then this zucchini crumb cake recipe is perfect. It is incredibly moist and tender, and the crumbs on top add a delightful crunch. Here are the ingredients you will need:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup shredded zucchini, drained
Begin by preheating the oven to 350°F. Grease a 9-inch baking pan with cooking spray.
In a mixing bowl, whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together. Set aside.
In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, vanilla, and shredded zucchini. Mix well.
Gradually add the dry ingredients to the wet mixture and mix until just combined. Pour the batter into the prepared pan.
To make the crumb topping, combine 1/2 cup of flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a bowl. Cut in 1/4 cup butter until the mixture is crumbly.
Sprinkle the crumb topping over the batter. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.
Enjoy this easy zucchini crumb cake recipe for breakfast or as a dessert. Your family and friends will love it!
Both of these zucchini dessert recipes are simple to make and taste absolutely divine. Give them a try, and you will not be disappointed!
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