Sushi Recipes Cooked Salmon

When it comes to sushi, it’s hard to go wrong with a classic like smoked salmon. Luckily, we’ve got a delicious recipe to share with you today. But first, let’s take a look at some mouth-watering photos we found on Pinterest:

Smoked Salmon Sushi from Eat Smarter USA

This dish is truly a work of art. The tender, smoky salmon contrasts perfectly with the sticky, slightly sour rice. And the colorful garnishes add just the right amount of texture and flavor.

Spicy Salmon Pinwheels from Pinterest

If you’re a fan of a little kick in your sushi, these spicy salmon pinwheels are the way to go. The creamy avocado and crunchy cucumber pair perfectly with the bold flavor of the salmon.

Now, onto the recipe. Here’s what you’ll need:

• 1 cup sushi rice
• 1 1/2 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 4 ounces smoked salmon, sliced thin
• 2 tablespoons chopped scallions
• 1 tablespoon mayonnaise
• 4 sheets sushi nori
• Soy sauce and wasabi, for serving

Here’s how to make it:

1. Rinse the sushi rice well and drain. Combine the rice and water in a saucepan and bring to a boil. Reduce the heat to low, cover, and cook for 18-20 minutes. Remove from heat and let stand for 10 minutes.
2. In a small bowl, combine the rice vinegar, sugar, and salt. Microwave for 20-30 seconds, stirring occasionally, until the sugar and salt are dissolved.
3. Spread the cooked rice out in a large, flat dish. Sprinkle the vinegar mixture over the rice and use a spatula to fold it in. Let cool to room temperature.
4. In another small bowl, mix the scallions and mayonnaise. Lay a sheet of nori on a bamboo rolling mat, shiny side down. Spread a thin layer of the mayonnaise mixture over the nori.
5. Spread one-fourth of the rice over the nori, leaving a 1-inch border at the top. Lay one-fourth of the smoked salmon on top of the rice.
6. Dampen the border of the nori with a little water. Use the bamboo mat to roll up the sushi tightly, starting at the bottom. Repeat with the remaining ingredients.
7. Use a sharp knife to slice each roll into 6 pieces. Serve with soy sauce and wasabi.

This recipe is sure to be a hit with anyone who loves sushi or smoked salmon. The flavors and textures are simply irresistible. So why not give it a try for your next dinner party or special occasion?

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