Sushi Recipe Dragon Roll

Dragon Roll Sushi is a unique and delicious recipe that combines fresh, high-quality seafood with flavorful sauces and crunchy vegetables. Created in Japan, this specialty sushi has become a popular choice worldwide for sushi lovers seeking new and exciting flavor combinations. At its core, the dragon roll sushi is a California roll with a twist – stuffed with sliced avocado, shrimp tempura, and then topped with thinly sliced avocado and eel sauce.

To make this delectable Dragon Roll Sushi, we need to start with the highest quality ingredients. The sushi roll consists of Nori seaweed, a type of seaweed that is dried and roasted, rice seasoned with sushi vinegar, sliced avocado, shrimp tempura, eel sauce, and thinly sliced avocado for garnish.

To prep the ingredients, we will start with the sushi rice. Rinse the sushi rice until the water runs clear, then cook it in a rice cooker with the appropriate amount of water until fully cooked. Once the rice is cooked, season it with sushi vinegar, which is a combination of rice vinegar, sugar, and salt. This will give the rice the perfect balance of sweetness, acidity, and saltiness, which complements the seafood.

Next, we will prep the shrimp tempura. Take fresh shrimp and lightly coat them in tempura batter, then fry them until crispy and golden brown. Cut the cooked shrimp into thin strips to use as a filling for the sushi.

To assemble the Dragon Roll Sushi, we will start with a sheet of Nori seaweed on a sushi mat. Spread the seasoned sushi rice over the Nori seaweed, leaving a border on one end. Place the sliced avocado and shrimp tempura in a line along the center of the rice. Roll the sushi mat tightly, using the border of rice to seal the roll.

Slice the sushi roll into eight pieces and place them on a serving platter. Drizzle the eel sauce over the top of the sushi, then garnish with thinly sliced avocado.

This delicious Dragon Roll Sushi recipe is sure to impress your guests and become a crowd favorite. The combination of fresh seafood, creamy avocado, and crunchy tempura creates a delightful flavor and texture sensation. The eel sauce adds an extra layer of sweetness and umami to the dish, making it truly unique.

Try this recipe at your next sushi party or family gathering and enjoy the delightful taste of Dragon Roll Sushi.

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