Welcome to the world of deliciousness! We have got something special for you today. A recipe that will make your taste buds dance with joy. And here’s the best part, it is completely gluten-free! Are you excited yet? Well, you should be. So let’s show you how to make the most amazing gluten-free chocolate cake ever!
Easy Gluten-Free Chocolate Cake Recipe
First things first, here are the ingredients that you will need:
- 2 cups of sugar
- 1 3/4 cups of all-purpose gluten-free flour
- 3/4 cups of unsweetened cocoa powder
- 1 1/2 teaspoons of baking powder
- 1 1/2 teaspoons of baking soda
- 1 teaspoon of salt
- 2 eggs
- 1 cup of milk
- 1/2 cup of vegetable oil
- 2 teaspoons of vanilla extract
- 1 cup of boiling water
The directions for the cake are as follows:
- Preheat your oven to 350 degrees F (175 degrees C). Grease two 9-inch round baking pans.
- In a large mixing bowl, combine the sugar, gluten-free flour, cocoa powder, baking powder, baking soda, and salt.
- Add in the eggs, milk, vegetable oil, and vanilla extract. Beat the mixture at medium speed for about 2 minutes.
- Stir in the boiling water (this will make the batter thin and runny, but don’t worry, this is normal).
- Pour the batter into the prepared baking pans.
- Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pans for 10 minutes before transferring them to wire racks to cool completely.
Gluten-Free Chocolate Cake
If you prefer a more moist and fudgy cake, this is the recipe for you. Here are the ingredients that you will need:
- 1 1/2 cups of gluten-free all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1 cup of buttermilk
The directions for the cake are as follows:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- In a medium mixing bowl, combine the gluten-free flour, cocoa powder, baking soda, and salt.
- In a separate large mixing bowl, beat the butter and sugar together at medium speed until creamy and smooth.
- Add in the eggs and vanilla extract and beat at medium speed for about 2 minutes.
- Add in the dry ingredients and buttermilk, alternating between the two. Start and finish with the dry ingredients.
- Pour the batter into the prepared cake pan.
- Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
So there you have it, two amazing gluten-free chocolate cake recipes that you can make at home. We hope you enjoy them as much as we do. Happy baking!
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