If there’s one dessert that’s both light and indulgent at the same time, it’s the classic chocolate chiffon cake. This airy dessert is loaded with the rich and velvety flavors of chocolate and is sure to be a hit among your family and friends. We’ve put together a list of two of the most delectable chocolate chiffon cake recipes that you can try at home and savor every bite of!
Chocolate Chiffon Cake – My Favorite Chiffon Recipe
This chocolate chiffon cake recipe from Sweets and Loves is a tried and tested one that has been perfected over the years. To start with, you will need:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 7 egg yolks
- 1 cup water
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 7 egg whites
- 1/2 tsp cream of tartar
Once you’ve got your ingredients assembled, follow these simple steps:
- Preheat your oven to 325°F and prepare a 10-inch tube pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well mixed.
- In a separate large bowl, beat the egg yolks until light and fluffy. Add in the water, vegetable oil, and vanilla extract, and mix well.
- Sift the dry ingredients into the egg yolks mixture, and mix well until smooth.
- In another large bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Gently fold in the egg whites into the batter until no white streaks remain.
- Pour the batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool completely before removing the cake from the pan.
This cake can be served as it is or can be paired with a dollop of whipped cream or chocolate ganache frosting for that extra touch of decadence.
Chocolate Chiffon Cake with Whipped Cream Frosting
If you’re looking for a chocolate chiffon cake that’s a bit more elevated and comes with a whipped cream frosting, this recipe from The Unlikely Baker is the perfect choice. You’ll need:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup vegetable oil
- 7 egg yolks
- 1 cup water
- 2 tsp vanilla extract
- 7 egg whites
- 1/2 tsp cream of tartar
- 3 cups heavy cream, chilled
- 1 cup confectioners’ sugar
- 2 tsp vanilla extract
- grated chocolate for garnish
Here’s how you can make this beautiful and delicious cake:
- Toss together the flour, sugar, cocoa powder, baking powder, and salt in a large bowl.
- In another large bowl, whisk together the vegetable oil, egg yolks, water, and vanilla extract until smooth.
- Add the flour mixture to the egg yolk mixture and whisk until smooth.
- In another large bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Gently fold in the egg whites into the batter until no white streaks remain.
- Pour the batter into an ungreased 10-inch tube pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Invert the pan onto a wire rack and let cool completely.
- In a large bowl, whisk together the heavy cream, confectioners’ sugar, and vanilla extract until it thickens and holds soft peaks.
- Transfer the cake onto a serving plate and spread the whipped cream frosting over the top and sides of the cake.
- Use a vegetable peeler to shave chocolate on top of the frosting for garnish.
This chocolate chiffon cake is the perfect dessert for any occasion, whether it’s a birthday party or a simple family dinner. It’s light yet decadent, and sure to be a crowd-pleaser!
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