Chocolate Cake Recipe My Cafe

Indulge in the sweetest treat of them all – chocolate cake! We found two amazing recipes that will satisfy your sweet tooth and make you want more.

First up, we have a classic chocolate cake recipe from Sugar Geek Show. This delectable cake is made with cocoa powder, all-purpose flour, and granulated sugar. The recipe also includes instructions on how to make a rich and creamy chocolate buttercream that complements the cake perfectly.

To begin, preheat your oven to 350°F and grease two 8-inch cake pans. Then, combine the dry ingredients – 2 cups all-purpose flour, 2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 2 tsp baking powder, 1/2 tsp baking soda, and 1 tsp salt – in a mixing bowl. Add in 1 cup of buttermilk, 1/2 cup vegetable oil, 2 large eggs, and 2 tsp vanilla extract. Mix on medium speed until the batter is smooth and well combined.

Now, divide the batter evenly between the two cake pans and bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool for 10 minutes before removing them from the pans.

For the chocolate buttercream, you will need 1 1/2 cups unsalted butter, 1/2 cup unsweetened cocoa powder, 5 cups powdered sugar, 1/2 cup heavy cream, and 2 tsp vanilla extract. In a mixing bowl, beat the butter until it becomes light and fluffy. Add in the cocoa powder and mix until it is well combined with the butter. Add in the powdered sugar, 1 cup at a time, and mix on low speed until it is incorporated into the butter. Add in the heavy cream and vanilla extract and mix on medium speed until the buttercream is fluffy and smooth.

To assemble the cake, place one cake layer on a plate or cake stand and spread a layer of chocolate buttercream on top. Place the second cake layer on top of the buttercream and cover the entire cake with the remaining buttercream. Decorate with chocolate shavings or sprinkles and enjoy!

Next, we have a chocolate and coffee cake recipe from Live Seasoned that is perfect for coffee lovers. This cake is made with espresso powder and a touch of cinnamon that gives the cake a unique and bold flavor.

To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a mixing bowl, combine 2 cups all-purpose flour, 2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt, and 1 tsp cinnamon. Mix on low speed until the dry ingredients are well combined.

Add in 1 cup of milk, 1/2 cup vegetable oil, 2 large eggs, 2 tsp vanilla extract, and 3 tsp espresso powder. Mix on medium speed until the batter is smooth and well combined.

Pour the batter into the greased cake pan and bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before removing it from the pan.

To decorate, spread a layer of chocolate ganache on top of the cake and add a dusting of cocoa powder. Serve with a cup of coffee and enjoy!

Satisfy your sweet tooth with these delicious chocolate cake recipes. Whether you prefer a classic chocolate cake or a unique chocolate and coffee cake, these recipes are sure to please.

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