Chocolate Cake Recipe Dense | Food Online Blog

When it comes to dessert, there’s nothing quite like a slice of rich and decadent chocolate cake. Lucky for us, we’ve found two amazing recipes that will satisfy any chocolate lover’s cravings.

First up, we have the Perfect Chocolate Cake Recipe with Ganache Buttercream from Ashlee Marie. This cake is everything you could ask for in a chocolate dessert – it’s rich, dense, and incredibly moist. The ganache buttercream adds an extra layer of decadence that takes this cake to the next level.

To make this cake, you’ll need the following ingredients:

– 2 cups granulated sugar
– 1 3/4 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup buttermilk
– 1 cup strong black coffee
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract

For the ganache buttercream:

– 1 1/2 cups semisweet chocolate chips
– 1 cup heavy cream
– 1/2 cup unsalted butter

To make the cake, begin by preheating your oven to 350°F and greasing two 9-inch round cake pans. In a large mixing bowl, combine the sugar, flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, lightly beat the eggs and then mix in the buttermilk, coffee, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined.

Divide the batter evenly between the two cake pans and bake for approximately 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before assembling the cake.

To make the ganache buttercream, begin by melting the chocolate chips in a double boiler. Once melted, remove from heat and stir in the heavy cream and unsalted butter until well combined. Let the ganache cool to room temperature before using.

To assemble the cake, place one cake layer on a cake stand or serving platter. Spread a layer of ganache buttercream over the top of the cake layer. Place the second cake layer on top and repeat with another layer of ganache buttercream. Use the remaining ganache buttercream to frost the sides of the cake.

Our second recipe for Decadent Chocolate Layer Cake from Momma Lew is equally as delicious. This cake is a showstopper with its beautiful layers and creamy frosting.

To make this cake, you’ll need the following ingredients:

– 2 cups granulated sugar
– 1 3/4 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup buttermilk
– 1 cup hot coffee
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract

For the frosting:

– 1 cup unsalted butter
– 4 cups confectioner’s sugar
– 1/2 cup unsweetened cocoa powder
– 4 tablespoons whole milk

To make the cake, follow the same instructions as the Perfect Chocolate Cake Recipe. For the frosting, beat the butter until creamy and then gradually add in the confectioner’s sugar and cocoa powder. Add the whole milk one tablespoon at a time until the frosting reaches the desired consistency.

To assemble the cake, place one cake layer on a cake stand or serving platter. Spread a layer of frosting over the top and then add the second cake layer. Repeat with another layer of frosting and add the final cake layer. Use the remaining frosting to frost the sides and top of the cake.

No matter which chocolate cake recipe you choose, you’re in for a delicious treat. These cakes are perfect for special occasions, birthdays, or just because you’re in the mood for something sweet and indulgent.

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