Grilled Chicken Recipes Asian

I just had the most amazing Grilled Asian Chicken dish the other night and I had to share it with all of you! This recipe is seriously so easy and packs a ton of flavor. It’s perfect for a quick weeknight meal or a weekend BBQ.

To start, you’ll need to gather the ingredients. Don’t worry, everything is really simple and can be found at your local grocery store. For the chicken, you’ll need boneless, skinless chicken breasts. For the marinade, you’ll need soy sauce, honey, sesame oil, garlic, ginger, and some crushed red pepper flakes. To finish the dish, you’ll need some chopped green onions and sesame seeds.

Once you have all of your ingredients, it’s time to get started. The first step is to make the marinade. In a mixing bowl, whisk together the soy sauce, honey, sesame oil, garlic, ginger, and red pepper flakes. Then, add the chicken breasts to the bowl and toss them in the marinade, making sure that they’re fully coated. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes.

When you’re ready to start grilling, preheat your grill to medium-high heat. While the grill is heating up, take the chicken out of the fridge and let it sit at room temperature for a few minutes. This will help it cook more evenly. Once the grill is hot, place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.

Once the chicken is fully cooked, take it off the grill and let it rest for a few minutes. While it’s resting, chop up some green onions and sprinkle them over the top of the chicken. Then, top the chicken off with some sesame seeds for a little extra crunch.

This dish is seriously so delicious and packed with flavor. Plus, it’s super easy to make and perfect for a quick weeknight meal or a weekend BBQ. The marinade gives the chicken a great Asian flavor, and the green onions and sesame seeds really help to take it to the next level. Trust me, your family and friends will be asking for this recipe!

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