As the holiday season approaches, many of us are preparing to gather with loved ones and enjoy a traditional Thanksgiving feast. And, of course, the centerpiece of that feast is often a perfectly roasted or smoked turkey. So, to help you achieve turkey perfection, we’ve rounded up two of the best turkey recipes available online.
First, we have “The Best Turkey Recipe” from mamas-southern-cooking.com. This recipe promises to deliver a tender and juicy turkey with a crispy, golden-brown skin. Here’s how it’s done:
The Best Turkey Recipe
Ingredients:
- 1 (12-14 lb) turkey
- 1/2 cup unsalted butter, softened
- 4-5 cloves garlic, minced
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 onion, peeled and quartered
- 1 lemon, halved
- 2 cups chicken broth
Directions:
- Preheat your oven to 325°F.
- In a small bowl, mix together the softened butter, garlic, rosemary, thyme, salt, and pepper.
- Pat the turkey dry with paper towels and loosen the skin around the breast with your fingers, being careful not to tear it.
- Rub the butter mixture all over the turkey, including under the skin.
- Stuff the cavity of the turkey with the onion and lemon.
- Place the turkey in a roasting pan and pour the chicken broth into the pan.
- Cover the turkey with aluminum foil and roast for 2 1/2 to 3 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F.
- Remove the foil and roast for an additional 15-30 minutes, or until the skin is golden brown and crispy.
- Remove the turkey from the oven and let it rest for 20-30 minutes before carving.
If you’re looking to add some smoky flavor to your turkey feast, our second recipe is for you. The “Smoked Thanksgiving Turkey – ‘Lots of Butter’ Method” from smoking-meat.com promises to deliver a turkey that is moist, flavorful, and infused with smoky goodness. Here’s how it’s done:
Smoked Thanksgiving Turkey – “Lots of Butter” Method
Ingredients:
- 1 (12-14 lb) turkey
- 2 cups chicken broth
- 1 cup unsalted butter, melted
- 3 tbsp BBQ rub seasoning
- 4-5 chunks of smoking wood (pecan or hickory are good choices)
Directions:
- Preheat your smoker to 225°F using pecan or hickory wood chunks.
- Pour the chicken broth into a large mixing bowl.
- Add the melted butter and BBQ rub seasoning to the chicken broth and stir until well combined.
- Place the turkey in a disposable aluminum pan and brush the outside of the turkey with the butter mixture.
- Place the pan with the turkey in the smoker and smoke for 6-7 hours, or until the internal temperature of the thickest part of the thigh reads 165°F.
- Brush the turkey with the butter mixture every 30 minutes during the smoking process.
- Remove the turkey from the smoker and let it rest for 20-30 minutes before carving.
Both of these turkey recipes are sure to be a hit at your Thanksgiving table. Whether you prefer a classic roast turkey or a smoky, buttery delight, these recipes are easy to follow and will help you achieve turkey perfection. So, get your kitchen (and smoker) ready, and let’s get cooking!
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