Curry is a delicious and versatile spice blend that can elevate any dish. From Indian-inspired curries to Thai-style coconut curries, there are so many ways to use this aromatic blend of spices. Today, I want to share with you two recipes that showcase the goodness of curry: creamy curry sauce and chicken breasts with curry.
Let’s start with the creamy curry sauce. This recipe is perfect for those who love creamy sauces but want to keep it dairy-free. The key to the recipe is blending soaked raw cashews with vegetable broth until smooth and creamy. This creates the base for the sauce and adds a nutty and slightly sweet flavor.
To make the curry sauce, you will need:
– 1 cup of raw cashews, soaked in water for at least 4 hours
– 2 cups of vegetable broth
– 3 tbsp of curry powder
– 1 tbsp of coconut oil
– 1 tsp of minced garlic
– 1 tsp of minced ginger
– 1 tsp of salt
– ¼ cup of chopped cilantro
Instructions:
1. Blend the soaked cashews and vegetable broth in a blender until smooth and creamy.
2. In a large pot, heat the coconut oil over medium heat.
3. Add the minced garlic and ginger and sauté for 1-2 minutes.
4. Add the curry powder and stir until fragrant.
5. Pour in the cashew mixture and stir until well-combined.
6. Add salt to taste.
7. Simmer the sauce for 10-15 minutes until it thickens.
8. Serve the sauce over your favorite vegetables or protein and top with chopped cilantro.
Now let’s move on to the chicken breasts with curry. This recipe is straightforward and perfect for weeknight dinners. The curry blend adds a warm and spicy flavor to the chicken breasts, and the recipe is easy to prepare.
To make the chicken breasts with curry, you will need:
– 4 boneless, skinless chicken breasts
– 2 tbsp of curry powder
– 1 tsp of garlic powder
– 1 tsp of onion powder
– 1 tsp of salt
– 2 tbsp of olive oil
Instructions:
1. Preheat the oven to 400°F.
2. In a small bowl, mix together the curry powder, garlic powder, onion powder, and salt.
3. Rub the spice mixture all over the chicken breasts.
4. Heat the olive oil in an oven-safe skillet over medium-high heat.
5. Add the chicken breasts and sear on both sides until golden brown, about 2-3 minutes per side.
6. Place the skillet in the oven and bake for 15-20 minutes, or until the chicken is cooked through.
7. Let the chicken rest for a few minutes before slicing and serving.
There you have it, two delicious and flavorful recipes that showcase the versatility of curry. Whether you’re looking to add some spice to your vegetarian dishes or want to jazz up your chicken recipes, curry is the perfect addition. Give these recipes a try and let me know what you think.
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