Turkey Recipe Downshiftology | Food Online Blog

Thanksgiving is upon us, and for most of us, that means it’s time to put on our chef’s hats and get to work in the kitchen. Thanksgiving is a time when families come together to enjoy a delicious meal, and the centerpiece of that meal is undoubtedly the turkey. But if you’re like me, you may be a little intimidated by the thought of cooking a turkey. Fear not, my friends, because I have an easy Thanksgiving turkey recipe that will make you look like a pro in the kitchen.

To start, preheat your oven to 325°F. You’ll need a 12-14 pound turkey, which you’ll want to rinse and pat dry with paper towels. Then, mix together some softened butter, minced garlic, chopped fresh sage, thyme, and rosemary, and salt and pepper. Gently separate the skin from the turkey breast and rub the butter mixture over the breast, then spread the remaining butter mixture all over the outside of the turkey. Place the turkey in a roasting pan, breast-side up, and tuck the wings underneath the bird. Pour some chicken broth or water into the bottom of the pan, cover the turkey loosely with foil, and roast in the oven for about 3-3 ½ hours, or until the internal temperature of the thickest part of the turkey reaches 165°F.

Once your turkey is cooked to perfection, it’s time to get creative with the leftovers. One of my favorite ways to use up leftover turkey is to make a turkey cobb salad. Start with a bed of greens, then top it with chopped turkey, crispy bacon, hard-boiled eggs, avocado, cherry tomatoes, and blue cheese crumbles. Drizzle your favorite dressing over the top (I like a red wine vinaigrette), and you’ve got a hearty, protein-filled salad that’s perfect for a post-Thanksgiving meal.

Thanksgiving is a time to be grateful for the blessings in our lives, and what better way to show that gratitude than by sharing a delicious meal with the people we love? Whether you’re a seasoned cook or a beginner in the kitchen, my easy Thanksgiving turkey recipe and turkey cobb salad will have you covered this holiday season. So go ahead, get cooking, and enjoy the fruits of your labor. Happy Thanksgiving, friends!

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