As we approach the holiday season, it’s time to start thinking about what desserts to serve for Christmas. Luckily, Filipino cuisine has a variety of sweet dishes that are perfect for the occasion. Here are some healthy dessert Pinoy recipes that are easy to make and sure to impress your guests.
First up is the Easy No-bake Filipino Christmas Dessert. This dessert is perfect for those who don’t have time to bake but still want to serve something delicious. First, you’ll need to prepare the crust. Mix together graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture onto a greased baking dish and chill for about 30 minutes. Next, prepare the filling by mixing cream cheese, sugar, and vanilla extract until smooth. Spread the filling onto the crust and top with sliced fruits such as kiwi, mango, and strawberries. Chill for another 2 hours or until set. Serve chilled and enjoy!
Another Filipino dessert that is perfect for Christmas is the Leche Flan. This dessert is a sweet and silky custard topped with caramelized sugar. To make this dish, you’ll need to prepare the caramel first. Melt sugar in a saucepan over medium heat until it turns golden brown. Pour the caramel into a mold that’s been greased with butter. Next, prepare the custard by whisking together condensed milk, evaporated milk, eggs, and vanilla extract until well combined. Pour the custard mixture over the caramel and cover the mold with foil. Steam the Leche Flan for 30-40 minutes or until set. Let it cool and refrigerate for at least 2 hours before serving. When ready to serve, invert the mold onto a plate and let the syrup drip onto the custard. Voila, you have a delicious and classic Filipino dessert!
Last but certainly not least is the Filipino Dessert Halo-halo. This dessert consists of shaved ice topped with various fruits, beans, and jelly. To make this dish, start by preparing the toppings. You can use sweetened red beans, sweet corn, tapioca pearls, and gelatin cubes. Once you have your toppings ready, shave some ice and place it in a glass. Add the toppings on top of the ice, and pour evaporated milk and condensed milk over it. Top with a scoop of ube ice cream and serve immediately. This dessert is not only tasty but also visually appealing, making it perfect for Christmas parties.
In conclusion, these healthy dessert Pinoy recipes are sure to impress your guests this Christmas. From the easy no-bake dessert to the classic Leche Flan to the refreshing Halo-halo, Filipino cuisine offers a wide range of sweet dishes that are perfect for the holiday season. So get ready to whip up some delicious treats and enjoy the festive season with your loved ones!
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