Arabic breakfast is one of the most delicious, nutritious and hearty morning meals around. Typically, it consists of fresh bread, local cheeses, olives, dips, salads, eggs, tea and coffee. But if you want to take your Arabic breakfast to the next level, you can also prepare some delightful and unique dishes that will wow your taste buds. Allow me to introduce you to two of my favorites.
First up is Masoub, a sweet breakfast dish from Saudi Arabia that is made from bananas, bread, honey and ghee. To prepare Masoub, start by slicing a banana into small pieces and adding it to a mixing bowl. Then, take a piece of fresh bread and tear it into small chunks, adding it to the bowl as well. Drizzle honey and ghee over the mixture, and use a spoon to mix everything together until the bread is well soaked and the banana is mashed and distributed evenly. Finally, transfer the mixture to a serving bowl, sprinkle some sesame seeds on top, and garnish with more banana slices and shredded coconut if desired. The result is a heavenly combination of sweet, nutty, and creamy flavors that will energize you and satisfy your sweet tooth.
Another Arabic breakfast dish that I highly recommend is Shakshuka, a dish that originated in North Africa but has become very popular throughout the Middle East. Shakshuka consists of eggs cooked in a spicy tomato sauce with onions, peppers, garlic, and a touch of cumin and paprika. To prepare Shakshuka, start by heating olive oil in a large saucepan over medium heat. Add chopped onions and sauté until translucent, then add minced garlic and sliced peppers and continue cooking until soft. Pour in canned diced tomatoes, season with salt, cumin, paprika and red pepper flakes, and simmer until the sauce has thickened. Make small wells in the sauce and crack an egg into each well. Cover the pan and cook until the egg whites are set but the yolks are still runny. Serve hot with some crusty bread on the side to mop up the sauce.
Both Masoub and Shakshuka are versatile and can be customized to your liking by adding or omitting ingredients. They are also vegetarian-friendly and gluten-free, making them suitable for a wide range of dietary needs. So the next time you want to switch up your breakfast routine, give these Arabic dishes a try and experience the flavors and culture of this beautiful region firsthand.
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