If you’re anything like me, there’s nothing quite like waking up early in the morning to the smell of freshly baked breakfast bread in the air. The warm, inviting aroma is enough to get anyone out of bed and eagerly rushing to the kitchen to see what kind of baked goodness awaits them.
Recently, I stumbled upon a couple of amazing recipes for breakfast bread that I just had to share. Both are incredibly delicious and perfect for those early morning breakfasts or even as a sweet treat later in the day.
First up is a beautiful recipe for Breakfast Bread. This delightful loaf is the perfect combination of sweet and savory flavors that will leave your taste buds begging for more. From the crunchy, toasted pecans to the soft, flaky croissant dough, every bite of this bread is full of flavor and texture.
To make this delicious breakfast bread, start by preheating your oven to 375 degrees. In a large bowl, mix together 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. Add in 1/2 cup of cold butter, cut into small pieces, and use your fingers to mix everything together until the mixture becomes coarse crumbs.
Next, in a separate bowl, whisk together 2/3 cup of milk, 2 eggs, and 1/2 teaspoon of vanilla. Pour this mixture into the dry ingredients and stir until just combined. Gently fold in 1 cup of toasted pecans, then pour the batter into a greased 9×5 inch loaf pan.
Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool for a few minutes before slicing and serving. Trust me, the scent of this breakfast bread alone will fill your home with warmth and happiness!
Next up is a recipe that is perfect for those with a sweet tooth. This recipe for Breakfast Bread from Southern Lady Magazine is packed with all the sweet, gooey goodness you could ever want in a breakfast treat. From the praline topping to the soft, cinnamon-infused dough, every bite of this bread is like a little slice of heaven.
To make this delicious breakfast bread, start by preheating your oven to 350 degrees. In a large bowl, mix together 2 cups of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. Add in 1/4 cup of cold butter, cut into small pieces, and use your fingers to mix everything together until the mixture becomes coarse crumbs.
Next, in a separate bowl, whisk together 2/3 cup of milk, 2 eggs, and 1/2 teaspoon of vanilla. Pour this mixture into the dry ingredients and stir until just combined. Gently fold in 1 cup of blueberries, then pour the batter into a greased 9×5 inch loaf pan.
In a separate bowl, mix together 1/2 cup of chopped pecans, 1/2 cup of brown sugar, and 1/4 cup of melted butter to form a crumbly praline topping. Spread this mixture over the top of the bread, then bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool for a few minutes before slicing and serving. This sweet, indulgent breakfast bread is perfect for a lazy Sunday morning or even as a dessert at your next dinner party. Trust me, your guests will be begging for the recipe!
So there you have it – two amazing recipes for breakfast bread that are sure to please. Whether you’re in the mood for something sweet or savory, these recipes have you covered. So go ahead, preheat your oven and get baking – your taste buds will thank you!
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