Breakfast Recipes By Pankaj Bhadouria

Nothing starts the day better than a delicious breakfast, and if you are looking for some inspiration to spice up your daily morning meal, then you have come to the right place. Here are some amazing traditional Pakistani and Indian breakfast recipes that will bring a blast of flavor to your taste buds, and warm your heart too.

Let’s start with the classic combination of Halwa Poori and Chanay Bhaaji. This mouthwatering dish is a staple breakfast in the Pakistani and Indian households. The crispy Pooris, paired with the smooth and sweet Halwa, and the spicy and tangy Chanay Bhaaji, make for a hearty breakfast that you will remember for a long time.

To make Halwa Poori and Chanay Bhaaji, you will need flour, semolina, sugar, milk, ghee, cardamom, and water to make the Halwa. For the Pooris, you will need flour, salt, oil, and water. For the Chanay Bhaaji, you will need boiled chickpeas, onion, tomato, ginger, garlic, green chili, coriander powder, turmeric, garam masala, and salt.

To serve, place the hot Pooris on a plate, spoon the Halwa on top, and garnish with sliced almonds and pistachios. Serve alongside the Chanay Bhaaji and enjoy the blissful flavors of this traditional Pakistani and Indian breakfast.

Another delicious dish to try is Idli Sambhar. This South Indian breakfast staple is a savory steamed rice cake, that is served with a lentil-based vegetable stew known as Sambhar. It is a healthy, gluten-free, and vegan dish, that will keep you full and satisfied for hours.

To make Idlis, you will need rice, urad dal, fenugreek seeds, water, and salt. For the Sambhar, you will need pigeon peas, vegetables like carrots, beans, and pumpkin, tamarind paste, tomatoes, onion, garlic, ginger, cumin, coriander, mustard seeds, curry leaves, and salt.

To serve, place the Idlis on a plate, pour the hot Sambhar on top, and garnish with fresh coriander leaves. This dish is perfect for those who prefer a light and healthy breakfast, without compromising on taste.

Last but not least, we have the simple yet delicious Aloo Paratha. This North Indian dish is a stuffed flatbread, that is filled with spiced potatoes, and cooked to perfection on a griddle. It is amazing on its own, or with a side of yogurt and pickle.

To make Aloo Parathas, you will need flour, boiled and mashed potatoes, green chili, ginger, coriander, cumin, garam masala, salt, and oil. Roll out the parathas, fill them with the potato mixture, and cook on a hot griddle until golden brown.

Serve hot with a dollop of butter, yogurt, and your favorite pickle. This simple, tasty, and filling breakfast will keep you going, all day long.

In conclusion, there is no better way to start the day than with a delicious breakfast, and these traditional Pakistani and Indian breakfast recipes are sure to please your palate. Whether you prefer a hearty and spicy Halwa Poori and Chanay Bhaaji, a healthy and filling Idli Sambhar, or a simple and tasty Aloo Paratha, these dishes will bring warmth and flavor to your mornings. Try them today, and thank us later!

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